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Vietnamese Coffee with Condensed Milk
Minuman • Malaysia
How to Make Vietnamese Coffee with Condensed Milk (Traditional & Healthy Version)
Vietnamese Coffee with Condensed Milk, known locally as 'Kopi Vietnam dengan Susu Pekat Manis', is a beloved beverage that has found its way into Malaysian cafes and homes, reflecting our multicultural appreciation for Southeast Asian flavours. This decadent yet simple coffee is made by slowly drizzling robust Vietnamese or Malaysian kopi through a traditional drip filter, letting the aromatic brew mingle with thick, sweetened condensed milk at the bottom of the glass. The result is a creamy, bold, and satisfying drink that pairs perfectly with Malaysia’s vibrant breakfast culture, especially when served over ice in our tropical climate. Malaysians have embraced Vietnamese Coffee with Condensed Milk not only for its irresistible combination of bitterness and sweetness but also for its versatility. In Malaysia, it's common to see pandan leaves or a hint of lemongrass added for a local twist. This beverage is a comforting choice during gatherings with friends at kopitiams or as a treat after a hearty meal. With this healthy adaptation, you can enjoy this iconic drink without worrying about excessive calories—a perfect fit for Malaysia’s health-conscious coffee lovers.
Bahan-bahan(untuk 1 tall glass (about 200ml) per serving)
- 3 tablespoons Vietnamese coffee powder or Malaysian dark roast coffee (Kopi O or robusta blend preferred)
- 250 ml Hot water (Freshly boiled)
- 3 tablespoons Low-fat sweetened condensed milk (Susu pekat manis rendah lemak)
- 1 cup Ice cubes (Optional for iced version) - pilihan
- 1 small knot Pandan leaf (Daun pandan, cleaned and knotted) - pilihan
- 1 stalk Lemongrass stalk (Lightly bruised, optional) - pilihan
- 1 small stick Cinnamon stick (Kayu manis, for aroma) - pilihan
- 1 teaspoon Stevia or erythritol (Optional natural sweetener for lower calories) - pilihan
Arahan
- 1
Prepare your coffee filter (phin) or use a pour-over dripper. Add the coffee powder into the filter.
3 minutes
Use freshly ground coffee beans for the best aroma.
- 2
Place 1.5 tablespoons of low-fat condensed milk at the bottom of each glass. For a Malaysian flair, add a knotted pandan leaf or a bruised lemongrass stalk to the glass.
2 minutes
Pandan adds a subtle, local fragrance.
- 3
Slowly pour hot water (about 125ml per glass) over the coffee in the filter, allowing it to drip slowly and extract maximum flavour. This should take 5–8 minutes.
8 minutes
The slower the drip, the stronger and richer the coffee.
- 4
Once the coffee has finished dripping, stir gently to mix the coffee and condensed milk thoroughly. Remove pandan or lemongrass if desired.
2 minutes
Mix well to ensure even sweetness.
Kenapa hidangan ini sihat
By substituting regular condensed milk with a low-fat version and offering options for natural sweeteners, this recipe minimizes added sugars and saturated fats. The inclusion of local herbs like pandan and lemongrass not only boosts aroma but also adds nutritional value, making this a smart, guilt-free choice for those managing their calorie intake. Perfect for anyone seeking a flavoursome yet healthy Malaysian beverage.
This healthier take on Vietnamese Coffee with Condensed Milk reduces calorie and fat content by using low-fat condensed milk and offering natural sweetener alternatives like stevia. Coffee is rich in antioxidants such as chlorogenic acids, which may provide anti-inflammatory benefits. Pandan leaves add vitamins A and C, while lemongrass is known for its digestive properties. With moderate sugar and fat, this beverage fits well into a balanced diet when consumed in reasonable portions.
Petua
- 💡Tip 1: Use freshly ground coffee powder for the richest aroma and flavour.
- 💡Tip 2: Adjust the amount of condensed milk to suit your sweetness preference.
- 💡Tip 3: For an extra local touch, garnish with a small pandan leaf or a cinnamon stick.
Penyimpanan & hidangan
Best served fresh. If needed, store the brewed coffee (without ice) in the fridge for up to 24 hours. Add ice and milk just before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
