How to Make Thai Milk Tea (Traditional & Healthy Version)
Thai Milk Tea, or 'Teh Thai', is a beloved beverage among Malaysians, celebrated for its vibrant orange hue and aromatic blend of black tea and spices. While it originates from Thailand, it has found a special place in Malaysia’s multicultural food scene, often appearing at pasar malam stalls and urban cafes. The Malaysian version incorporates local ingredients like pandan leaves and lemongrass, giving it a uniquely Southeast Asian twist. The creamy texture comes from a balance of evaporated milk and santan (coconut milk), making the drink rich yet refreshing. This beverage is a great choice for those seeking a flavorful, vegetarian-friendly drink. It’s perfect for hot afternoons or as a sweet treat during gatherings, reflecting Malaysia’s love for both tea and inventive fusion flavors. By using less sugar and incorporating plant-based milks, you can enjoy Thai Milk Tea guilt-free, aligning with modern health-conscious trends. Its versatility and adaptability also make it popular during festive seasons, especially among young adults and families.
Bahan
Arahan langkah demi langkah
Step 1 · Boil water with pandan leaf and lemongrass in a pot for added fragr...
Boil water with pandan leaf and lemongrass in a pot for added fragrance.
Step 2 · Add black tea leaves to the boiling water and let it simmer
Add black tea leaves to the boiling water and let it simmer, allowing the tea to fully infuse.
Step 3 · Strain the tea mixture to remove leaves and stalks
Strain the tea mixture to remove leaves and stalks, ensuring a smooth drink.
Step 4 · Mix in sugar
Mix in sugar, salt, and evaporated milk while the tea is still hot. Stir until fully dissolved.
Step 5 · Add santan for extra creaminess and a local touch if desired
Add santan for extra creaminess and a local touch if desired. Blend well.
Step 6 · Let the tea cool slightly
Let the tea cool slightly, then pour over ice cubes in tall glasses.
Step 7 · Drizzle low-fat condensed milk on top for a decorative swirl and ex...
Drizzle low-fat condensed milk on top for a decorative swirl and extra richness.
Mengapa resipi ini sihat
This Malaysian Thai Milk Tea recipe is a healthy choice because it avoids excessive sugar and uses evaporated milk and santan for creaminess without overloading on calories. The inclusion of pandan and lemongrass offers natural flavors and antioxidants, reducing the need for artificial additives. By choosing low-fat milk and minimal sweeteners, it supports weight management and fits well into a vegetarian diet.
Nota tentang tradisi
In Malaysia, Thai Milk Tea is enjoyed at modern cafes and during festive gatherings, especially in urban areas like Kuala Lumpur and Penang. Its popularity signifies the influence of neighboring cultures and Malaysia’s openness to fusion cuisine. Locals often savor it during midday breaks or as a dessert beverage after meals, reflecting Malaysia's multicultural tastes. It’s commonly offered at food fairs and family celebrations, adding vibrancy to the beverage scene.