How to Make Teh O Ping (Traditional & Healthy Version)

Teh O Ping is a beloved Malaysian iced tea beverage, cherished for its refreshing simplicity and cultural significance. Originating from bustling kopitiams (coffee shops) across Malaysia, this drink is a staple among locals seeking a cooling respite from the tropical heat. Unlike the richer 'Teh Tarik', Teh O Ping is made without milk, highlighting the pure, fragrant taste of brewed tea. It is enjoyed by Malaysians of all backgrounds, reflecting the country's multicultural spirit and love for local ingredients. The preparation of Teh O Ping often includes subtle enhancements such as a hint of pandan leaf, infusing the drink with a gentle aroma that complements the robust tea flavor. Traditionally served over ice, Teh O Ping is a low-calorie option perfect for those monitoring their intake. Its popularity spans generations, making it a common sight at breakfast tables, lunch gatherings, and evening snacks. This healthy, authentic recipe is ideal for anyone seeking a taste of Malaysia's vibrant food culture while staying mindful of their wellness goals.

35 min jumlah2 hidanganMudah30 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1: Bring water to a boil in a pot
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5 min

Langkah 1 · Bring water to a boil in a pot

Bring water to a boil in a pot. Add the lemongrass stalk and pandan leaf, simmer for 5 minutes to infuse aroma.

Langkah 2: Add loose black tea to the pot and simmer for another 5 minutes
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5 min

Langkah 2 · Add loose black tea to the pot and simmer for another 5 minutes

Add loose black tea to the pot and simmer for another 5 minutes. Stir gently to release the tea's essence.

Langkah 3: Remove from heat and let the tea steep for an additional 5 minutes ...
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5 min

Langkah 3 · Remove from heat and let the tea steep for an additional 5 minutes ...

Remove from heat and let the tea steep for an additional 5 minutes to intensify the flavor.

Langkah 4: Strain the tea mixture into a jug
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Langkah 4 · Strain the tea mixture into a jug

Strain the tea mixture into a jug, discarding the tea leaves, lemongrass, and pandan leaf.

Langkah 5: Add stevia or monk fruit sweetener and stir until fully dissolved
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Langkah 5 · Add stevia or monk fruit sweetener and stir until fully dissolved

Add stevia or monk fruit sweetener and stir until fully dissolved. Adjust sweetness to preference; add brown sugar if desired for traditional taste.

Langkah 6: Fill glasses with ice cubes
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Langkah 6 · Fill glasses with ice cubes

Fill glasses with ice cubes. Pour the brewed tea over ice, garnish with lime wedge if using.

Langkah 7: Serve immediately and enjoy your healthy
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Langkah 7 · Serve immediately and enjoy your healthy

Serve immediately and enjoy your healthy, Malaysian Teh O Ping!

Mengapa resipi ini sihat

This recipe is a healthy choice because it avoids refined sugars and dairy, reducing calories while retaining authentic Malaysian flavor. The use of black tea provides antioxidants, while pandan and lemongrass add micronutrients. Choosing natural sweeteners helps manage blood sugar levels, making Teh O Ping suitable for those seeking healthier beverage options without compromising on taste.

Nota tentang tradisi

Teh O Ping is deeply woven into the fabric of Malaysian daily life, commonly served in kopitiams and homes throughout the country. It is especially popular in urban regions like Kuala Lumpur and Penang, where the multicultural population enjoys it as a staple drink. Typically consumed during breakfast or lunch, Teh O Ping represents Malaysia’s practical adaptation to its tropical climate and diverse culinary influences. The drink is not specifically associated with festivals but is celebrated as a daily comfort.

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