How to Make Sweetened Condensed Milk (Traditional & Healthy Version)
Sweetened Condensed Milk, or 'susu pekat manis' in Malay, is a staple ingredient in Malaysian beverages and desserts, from teh tarik to kaya toast. Its creamy texture and rich sweetness have made it a beloved choice across Malaysia's multicultural communities. Traditionally, it is made using cow's milk and sugar, but modern Malaysian kitchens often incorporate local flavors such as pandan leaves for a fragrant touch. Malaysian sweetened condensed milk is used in kopitiam drinks, dessert recipes, and festive treats, reflecting the nation’s vibrant food culture. Choosing to make your own sweetened condensed milk at home allows you to control the ingredients, making it a healthier alternative to store-bought versions. The recipe below highlights the use of santan (coconut milk) for a lactose-free twist, catering to vegetarian and vegan diets. The result is a silky, aromatic condensed milk that is perfect for enhancing traditional Malaysian drinks and snacks, while also keeping an eye on calorie intake. Its simplicity and versatility make it a great addition to any Malaysian kitchen, whether you’re preparing for Hari Raya or enjoying a weekend breakfast.
Bahan
Arahan langkah demi langkah
Langkah 1 · Combine santan
Combine santan, full cream milk, and gula pasir in a saucepan. Stir to dissolve sugar.
Langkah 2 · Add knotted pandan leaf and pinch of salt
Add knotted pandan leaf and pinch of salt. Bring mixture to a gentle simmer.
Langkah 3 · Simmer on low
Simmer on low, stirring frequently, for 15 minutes. Let mixture reduce and thicken.
Langkah 4 · Optional: Whisk in skim milk powder and cornstarch for extra thickness
Optional: Whisk in skim milk powder and cornstarch for extra thickness.
Langkah 5 · Remove pandan leaf
Remove pandan leaf. Stir in vanilla extract, if using. Let mixture cool.
Langkah 6 · Pour into clean jar
Pour into clean jar. Store chilled and use as needed for beverages or desserts.
Mengapa resipi ini sihat
Making sweetened condensed milk at home allows you to control the sugar level and avoid artificial flavors or preservatives. Using santan and local ingredients ensures a fresher, more nutritious product. This recipe is vegetarian, adaptable for vegan diets, and can be made lower in calories by reducing sugar or using skim milk. It’s a healthier alternative for Malaysian beverages and desserts, supporting mindful eating and balanced nutrition.
Nota tentang tradisi
Sweetened condensed milk holds a special place in Malaysian food culture, especially in kopitiam traditions where it is used in drinks like teh tarik and kopi susu. Its versatility bridges Malay, Chinese, and Indian culinary practices, often appearing in festive desserts and everyday snacks. The use of pandan and santan reflects Malaysia’s tropical abundance and local tastes, making it a favorite from Penang to Johor. Homemade condensed milk is often prepared for special occasions and family gatherings.