How to Make Susu Full Cream (Traditional & Healthy Version)
Susu Full Cream, or full-cream milk, is a beloved beverage found in many Malaysian households. Rich, creamy, and satisfying, it is often enjoyed on its own, used as a base for kopi (coffee), or combined with local ingredients like pandan or madu (honey) to create comforting drinks. The tradition of drinking susu full cream spans across Malaysia’s multicultural communities, from Malay families serving it warm at breakfast to Chinese kopitiams offering it in classic beverages. Its versatility and nourishing qualities make it a staple in Malaysian cuisine. The taste of susu full cream is smooth and velvety, with a natural sweetness that complements both hot and cold preparations. In Malaysia, it is common to infuse the milk with pandan leaves or a hint of halia (ginger) for added aroma and health benefits. For those seeking a nutritious and wholesome drink, this recipe highlights a healthy approach by using local ingredients, simple preparation, and options for reduced sugar. Whether you're looking for a comforting breakfast drink or a nourishing post-meal treat, susu full cream brings a taste of home and tradition to your table.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse and tie the pandan leaves into a knot to release their aroma
Rinse and tie the pandan leaves into a knot to release their aroma.
Step 2 · In a small pot
In a small pot, combine susu penuh krim, hot water, pandan leaves, ginger slices, and the cinnamon stick.
Step 3 · Heat the mixture on low
Heat the mixture on low, stirring gently to infuse the flavors for about 10 minutes. Do not let it boil.
Step 4 · Remove the pandan leaves
Remove the pandan leaves, ginger, and cinnamon stick. Add honey, brown sugar, and a pinch of salt to taste.
Step 5 · Continue to heat for another 3 minutes
Continue to heat for another 3 minutes, stirring until all ingredients are well combined.
Step 6 · Pour the susu full cream into mugs
Pour the susu full cream into mugs. Serve hot or let it cool and refrigerate for a chilled version.
Mengapa resipi ini sihat
This traditional Malaysian recipe for susu full cream highlights natural ingredients with minimal added sugars, making it a healthier alternative to sugar-laden processed drinks. The use of pandan and ginger boosts antioxidant and anti-inflammatory properties, supporting overall wellness. By allowing control over sweeteners and using fresh local ingredients, this beverage fits well into a balanced, health-conscious diet.
Nota tentang tradisi
Susu full cream is a staple drink across urban and rural Malaysia, enjoyed by all communities. Traditionally served warm in the mornings or as a comforting bedtime beverage, it is often paired with local kuih or roti. The addition of pandan and ginger reflects Malaysia’s multicultural culinary heritage, blending Malay, Chinese, and Indian influences. Susu full cream is especially popular during Ramadan for sahur and buka puasa.