How to Make Susu Coklat (Traditional & Healthy Version)
Susu Coklat is a beloved Malaysian beverage, cherished for its rich, chocolatey goodness and comforting taste. Popular across Malaysia, this drink is a staple in many households, especially during breakfast or as an afternoon pick-me-up. Made with local ingredients such as high-quality koko powder and susu segar (fresh milk), Susu Coklat embodies the multicultural tapestry of Malaysian cuisine, blending Malay, Indian, and Chinese influences into a delicious and satisfying treat. In Malaysia, Susu Coklat is not just a drink—it’s an experience. The use of pandan leaves adds a signature aroma, while the option to sweeten with gula Melaka (palm sugar) makes it uniquely Malaysian. This version is specially crafted to be health-conscious, reducing sugar and utilizing fresh, wholesome ingredients. The drink is creamy yet light, perfect for those seeking a nostalgic taste of home without the excess calories. Whether served hot or chilled over ais, Susu Coklat remains a timeless favorite that brings people together.
Ingredients
- 2 cups Susu segar (fresh low-fat milk) (use susu rendah lemak for a lighter option)
- 2 tablespoons Serbuk koko asli (pure cocoa powder) (Malaysian koko)
- 1-2 tablespoons Gula Melaka (palm sugar) (finely chopped or melted)
- 1 small leaf Pandan leaf (knotted)
- 1/2 cup Air kosong (filtered water)
- a pinch Garam halus (fine salt)
- 10 grams Dark chocolate (at least 70% cocoa, for richer flavor)
- as needed Natural sweetener (stevia or erythritol) (optional for sugar reduction)
- as desired Ais batu (ice cubes) (for serving cold)
Step-by-step instructions
Step 1 · In a small pot
In a small pot, combine susu segar and water. Add the knotted pandan leaf for aroma.
Step 2 · Whisk in serbuk koko asli and dark chocolate (if using)
Whisk in serbuk koko asli and dark chocolate (if using). Stir until fully dissolved and smooth.
Step 3 · Add gula Melaka and a pinch of garam halus
Add gula Melaka and a pinch of garam halus. Stir until the sugar melts completely.
Step 4 · Let the mixture gently simmer (not boil) for 5-8 minutes
Let the mixture gently simmer (not boil) for 5-8 minutes, allowing flavors to infuse. Remove the pandan leaf.
Step 5 · Pour the Susu Coklat into glasses
Pour the Susu Coklat into glasses. Serve hot or let cool before pouring over ais batu for a refreshing cold drink.
Step 6 · Garnish with an extra sprinkle of cocoa powder or a small pandan le...
Garnish with an extra sprinkle of cocoa powder or a small pandan leaf for presentation.
Why this recipe is healthy
By using susu rendah lemak and keeping added sugars minimal, this recipe makes Susu Coklat a healthier option than commercial chocolate drinks. Cocoa’s antioxidants support overall wellbeing, while fresh milk provides protein and calcium crucial for bone health. With the option to sweeten naturally and serve chilled or warm, this beverage caters to a modern, health-conscious Malaysian lifestyle.
A note on tradition
Susu Coklat is enjoyed throughout Malaysia, from bustling cities like Kuala Lumpur to kampung villages in Johor and Penang. Traditionally served during Ramadan as a buka puasa treat, or at family gatherings, it is beloved for its comforting taste and ease of preparation. The addition of pandan and gula Melaka reflects local preferences and the diverse influences that shape Malaysian cuisine.