How to Make Susu Coklat Kurma (Traditional & Healthy Version)
Susu Coklat Kurma is a beloved beverage in Malaysia, cherished for its rich chocolate flavor combined with the natural sweetness of kurma (dates). This drink is especially popular during Ramadan, as it provides both energy and nourishment to break fast. The combination of susu (milk), coklat (chocolate), and kurma creates a creamy, satisfying drink that is enjoyed by Malaysians of all backgrounds. With its roots in Malaysia’s diverse culinary landscape, Susu Coklat Kurma reflects the multicultural influences of Malay, Chinese, and Indian communities, who all appreciate the balance of sweetness and nutrition. The use of local ingredients like kurma, susu, and optional hints of pandan leaf or cinnamon makes this beverage authentically Malaysian. Its versatility makes it suitable for breakfast or as a midday refreshment, providing a wholesome alternative to sugar-laden soft drinks.
Bahan
Arahan langkah demi langkah
Step 1 · Remove pits from kurma and soak them in warm water for 10 minutes t...
Remove pits from kurma and soak them in warm water for 10 minutes to soften.
Step 2 · Blend soaked kurma with a small amount of susu until creamy and smooth
Blend soaked kurma with a small amount of susu until creamy and smooth.
Step 3 · In a saucepan
In a saucepan, heat the susu rendah lemak over medium heat. Add serbuk koko and stir until fully dissolved.
Step 4 · Add blended kurma mixture into the saucepan
Add blended kurma mixture into the saucepan. Stir well. If using, add pandan leaf and kayu manis for aroma. Simmer for 5 minutes.
Step 5 · Taste and add gula perang or garam as desired
Taste and add gula perang or garam as desired. Remove from heat and discard pandan leaf and kayu manis.
Step 6 · Pour Susu Coklat Kurma into glasses
Pour Susu Coklat Kurma into glasses. Serve warm or pour over ice cubes for a chilled version.
Step 7 · Garnish with a sprinkle of cocoa powder or a small piece of kurma i...
Garnish with a sprinkle of cocoa powder or a small piece of kurma if desired.
Mengapa resipi ini sihat
This recipe is healthier than commercial chocolate drinks due to its use of natural ingredients like kurma and low-fat milk, reducing refined sugar content. The fiber and minerals from dates, combined with protein from susu, help regulate blood sugar and keep you full longer. The absence of artificial additives and use of wholesome Malaysian ingredients make it a smart choice for calorie-conscious individuals.
Nota tentang tradisi
Susu Coklat Kurma is a favorite beverage during Ramadan in Malaysia, commonly served for sahur (pre-dawn meal) or iftar (breaking fast). Its popularity spans across regions, especially in Selangor and urban areas where fusion drinks are loved. The inclusion of kurma ties it to Islamic tradition, while chocolate and milk reflect Malaysia’s modern tastes. It’s embraced by Malay, Chinese, and Indian families for its ease of preparation and nutritional value.