How to Make Steamed Shrimp Dumpling (Traditional & Healthy Version)
Steamed Shrimp Dumplings, known locally as 'Ladu Udang Kukus', are a beloved treat in Malaysia, celebrated for their delicate texture and vibrant seafood flavor. Drawing on Malaysia’s rich multicultural heritage, these dumplings often feature fresh local prawns, aromatic herbs like daun ketumbar (coriander) and daun bawang (spring onion), and are wrapped in a thin, translucent dough. They are a staple at festive gatherings, dim sum breakfasts, and casual family meals, often served with a tangy dipping sauce infused with limau nipis (local lime). What sets Malaysian Steamed Shrimp Dumplings apart is the nuanced layering of flavors, thanks to the use of ingredients such as serai (lemongrass) and halia (ginger), which reflect the country’s unique culinary landscape. Lighter than fried alternatives, this steamed version retains all the natural goodness of the seafood while remaining low in fat, making it an ideal choice for health-conscious food lovers. The result is a dish that’s both comforting and nutritious, offering a taste of Malaysia’s coastal bounty in every bite.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare the filling by chopping the shrimp into small pieces and mi...
Prepare the filling by chopping the shrimp into small pieces and mixing with daun bawang, daun ketumbar, serai, halia, carrot (if using), light soy sauce, white pepper, and sesame oil. Stir well until combined.
Step 2 · Place a wonton wrapper on your palm and add a heaping teaspoon of f...
Place a wonton wrapper on your palm and add a heaping teaspoon of filling in the center.
Step 3 · Moisten the edges of the wrapper with water
Moisten the edges of the wrapper with water. Fold and pleat to seal, forming a small pouch.
Step 4 · Line a bamboo steamer with a pandan leaf or parchment paper to prev...
Line a bamboo steamer with a pandan leaf or parchment paper to prevent sticking. Arrange dumplings in the steamer, leaving space between each.
Step 5 · Bring water to a boil in a wok or large pot
Bring water to a boil in a wok or large pot. Place steamer over the boiling water, cover, and steam for 8–10 minutes until the dumplings turn translucent and shrimp is cooked through.
Step 6 · Serve hot with a dipping sauce made from light soy sauce and a sque...
Serve hot with a dipping sauce made from light soy sauce and a squeeze of limau nipis if desired.
Mengapa resipi ini sihat
This recipe uses minimal oil and maximizes nutrition by incorporating fresh seafood and herbs. Steaming preserves nutrients and avoids extra calories from frying. The addition of ginger and lemongrass supports digestion and boosts immunity, while using thin wonton wrappers keeps carbohydrates moderate. It’s an ideal healthy meal for those managing their weight or looking for a light, satisfying dish.
Nota tentang tradisi
Ladu Udang Kukus are a common sight at Malaysian dim sum houses, especially in regions like Penang and Kuala Lumpur, reflecting the Chinese-Malaysian community’s influence. Shrimp dumplings are often enjoyed during family gatherings, festive occasions, and weekend brunches, symbolizing prosperity and unity. Their popularity has grown beyond Chinese festivals, appealing to Malaysians of all backgrounds for their lightness and flavor.