How to Make Steamed Banana Leaf Cake (Traditional & Healthy Version)
Steamed Banana Leaf Cake, locally known as 'Kuih Tepung Pelita', is a beloved Malaysian vegetarian delicacy often found at morning markets and festive gatherings. This cake is enveloped in fragrant banana leaves, infusing it with a subtle aroma that perfectly complements the soft, creamy layers. Widely enjoyed throughout Malaysia’s multicultural communities, its gentle sweetness and silky texture come from a harmonious blend of rice flour, santan (coconut milk), and pandan, a staple ingredient in local desserts. The use of indigenous ingredients like coconut milk and pandan leaves reflects Malaysia's rich culinary heritage and the influence of Malay, Chinese, and Indian cuisines. Traditionally, Steamed Banana Leaf Cake is served fresh, making it a wholesome treat for breakfast or as a light dessert. Its steamed preparation and natural ingredients make it a healthier choice compared to fried snacks, highlighting the commitment to wellness within Malaysian food culture. Whether relished during Ramadan bazaars or simply as a homemade snack, this cake brings nostalgia and warmth to every Malaysian kitchen.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare banana leaves by rinsing and briefly steaming or passing ov...
Prepare banana leaves by rinsing and briefly steaming or passing over flame to soften. Cut into squares and fold into small cups.
Step 2 · Mix rice flour
Mix rice flour, cornstarch, pandan extract, water, and half the sugar in a bowl until smooth.
Step 3 · Pour the mixture into banana leaf cups
Pour the mixture into banana leaf cups, filling halfway.
Step 4 · Steam filled cups over high heat for 10 minutes until set
Steam filled cups over high heat for 10 minutes until set.
Step 5 · In another bowl
In another bowl, combine santan, salt, remaining sugar, and grated coconut (optional). Stir well.
Step 6 · Pour coconut mixture over the steamed base
Pour coconut mixture over the steamed base, then steam for another 8 minutes until firm.
Step 7 · Remove cakes from steamer and let cool slightly before serving
Remove cakes from steamer and let cool slightly before serving.
Mengapa resipi ini sihat
This Malaysian kuih is a healthy dessert or snack option because it uses natural, plant-based ingredients and avoids excessive sugar and oil. The steaming method preserves nutrients and makes the cake lighter and easier on the digestive system. Banana leaf wrapping is eco-friendly and enhances aroma without adding calories. It is suitable for vegetarians, and easily adaptable for vegan diets, making it inclusive and health-conscious for modern Malaysians.
Nota tentang tradisi
Steamed Banana Leaf Cake is popular across Malaysia, especially in Malay and Peranakan communities. It is often served during Ramadan, Hari Raya Aidilfitri, and at weddings or kenduri. Its presence in street markets and festive gatherings highlights its role in connecting generations and celebrating multicultural Malaysian heritage. The use of banana leaves showcases the importance of local, sustainable practices and traditional techniques.