How to Make Sparkling Grape Drink (Traditional & Healthy Version)
Sparkling Grape Drink is a refreshing beverage loved in Malaysia for its vibrant color, fizzy sensation, and fruity sweetness. This drink is especially popular at festive gatherings, open houses, and as a cooling treat in the tropical Malaysian climate. The blend of locally sourced grapes, a hint of pandan, and sparkling water makes this beverage unique to the Malaysian palate. Malaysia’s multicultural cuisine often features creative beverages, and Sparkling Grape Drink is no exception. The addition of pandan leaves infuses a subtle, aromatic note that sets it apart from typical grape sodas. By using fresh buah anggur (grapes) and natural sweeteners, this version is both healthier and more authentic, celebrating the country’s tradition of using fresh, local ingredients. This drink is a fantastic choice for those seeking a festive, thirst-quenching option that is easy to prepare and suitable for family gatherings, Ramadan bazaars, or simply to cool down on a hot day.
Ingredients
- 1 cup Fresh seedless grapes (buah anggur) (preferably red or black)
- 2 cups Sparkling water (chilled)
- 1 leaf Pandan leaf (knotted)
- 1 stalk Lemongrass stalk (lightly crushed)
- 1 tablespoon Lime juice (from limau nipis)
- 2 teaspoons Raw honey or madu kelulut (or substitute with agave syrup)
- as needed Ice cubes
- a few Mint leaves (for garnish)
- a few Grape slices (for garnish)
Step-by-step instructions
Step 1 · Wash and halve the grapes
Wash and halve the grapes. Reserve a few slices for garnish if desired.
Step 2 · Blend the grapes in a blender until smooth
Blend the grapes in a blender until smooth. Strain the juice through a fine sieve into a pitcher to remove skins and pulp.
Step 3 · Add the knotted pandan leaf and crushed lemongrass stalk to the gra...
Add the knotted pandan leaf and crushed lemongrass stalk to the grape juice. Let it infuse for 5-10 minutes for a fragrant aroma.
Step 4 · Remove pandan and lemongrass
Remove pandan and lemongrass, then stir in lime juice and honey until well combined.
Step 5 · Fill serving glasses with ice cubes
Fill serving glasses with ice cubes. Pour the grape mixture halfway up the glass.
Step 6 · Top up each glass with chilled sparkling water
Top up each glass with chilled sparkling water. Stir gently to combine.
Step 7 · Garnish with mint leaves and grape slices
Garnish with mint leaves and grape slices. Serve immediately.
Why this recipe is healthy
By avoiding refined sugars and using fresh fruit, this beverage is a healthier alternative to commercial sodas. It’s naturally hydrating, low in calories, and provides essential vitamins and minerals. Using sparkling water instead of sugary soda reduces calorie intake, making it ideal for weight management and those mindful of their sugar consumption. The inclusion of local herbs also adds natural flavor without the need for artificial additives.
A note on tradition
In Malaysia, sparkling fruit drinks are popular during festive seasons such as Hari Raya and Chinese New Year, when families gather and enjoy vibrant, refreshing beverages. The use of local herbs like pandan and lemongrass showcases Malaysia’s multicultural food heritage, blending Malay, Chinese, and Indian influences. This Sparkling Grape Drink is a modern take on traditional fresh fruit juices served at kenduri (banquets) and open houses.