How to Make Spanish Latte with Almond Milk (Traditional & Healthy Version)

Spanish Latte with Almond Milk is a modern beverage that has found its place in Malaysia’s vibrant café culture, blending the rich notes of espresso with the creamy smoothness of almond milk. While its roots are global, local adaptations infuse it with Malaysian flair by incorporating ingredients like pandan and gula melaka (palm sugar), creating a drink that is both aromatic and delightfully unique. This beverage appeals to Malaysia’s multicultural palate, where coffee is enjoyed across various ethnic groups and is often paired with local snacks such as kuih or roti bakar. The Spanish Latte with Almond Milk offers a harmonious balance between robust espresso and the nutty, slightly sweet almond milk. Its versatility makes it suitable for breakfast or as a midday treat, providing a caffeine boost with fewer calories and a lighter mouthfeel compared to dairy-based lattes. As Malaysians become more health-conscious and seek dairy-free options, almond milk emerges as a popular alternative, celebrated for its nutritional profile and suitability for those with lactose intolerance. Incorporating local flavors like pandan elevates this beverage, making it a delicious representation of Malaysia’s multicultural gastronomy.

35 min jumlah2 hidanganMudah120 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Brew 2 shots of espresso using your preferred method
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Step 1 · Brew 2 shots of espresso using your preferred method

Brew 2 shots of espresso using your preferred method. Set aside.

Step 2: Pour almond milk into a saucepan
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Step 2 · Pour almond milk into a saucepan

Pour almond milk into a saucepan. Add pandan leaf and heat gently over medium flame, stirring occasionally. Do not boil.

Step 3: Add gula melaka to the almond milk and stir until fully dissolved
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Step 3 · Add gula melaka to the almond milk and stir until fully dissolved

Add gula melaka to the almond milk and stir until fully dissolved. Remove pandan leaf.

Step 4: Optional: Stir in vanilla extract and a pinch of sea salt for extra...
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Step 4 · Optional: Stir in vanilla extract and a pinch of sea salt for extra...

Optional: Stir in vanilla extract and a pinch of sea salt for extra depth of flavor.

Step 5: For iced latte
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Step 5 · For iced latte

For iced latte, fill glasses with ice cubes. Pour the sweetened almond milk over ice.

Step 6: Slowly pour the freshly brewed espresso over the almond milk mixtur...
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Step 6 · Slowly pour the freshly brewed espresso over the almond milk mixtur...

Slowly pour the freshly brewed espresso over the almond milk mixture in each glass.

Step 7: Garnish with cinnamon powder and almond flakes
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Step 7 · Garnish with cinnamon powder and almond flakes

Garnish with cinnamon powder and almond flakes. Serve immediately.

Mengapa resipi ini sihat

Choosing almond milk instead of dairy reduces saturated fat and calories, making this latte ideal for weight management and heart health. The use of gula melaka instead of refined sugar lowers the glycemic index and introduces beneficial minerals. Infusing pandan and using natural flavorings ensure minimal additives, supporting a wholesome lifestyle for Malaysians seeking healthy beverage options.

Nota tentang tradisi

In Malaysia, café-style lattes have grown popular as urban Malaysians embrace coffee culture, especially in cities like Kuala Lumpur and Penang. Spanish Latte with Almond Milk is a favorite in specialty cafés, valued for its fusion of global coffee trends and local ingredients like pandan and gula melaka. It is typically enjoyed during breakfast or as a light midday refreshment, often paired with local snacks. The inclusion of almond milk reflects Malaysia’s multicultural openness and increasing health awareness.

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