Spanish Latte with Almond Milk
Minuman • Malaysia
How to Make Spanish Latte with Almond Milk (Traditional & Healthy Version)
Spanish Latte with Almond Milk is a modern beverage that has found its place in Malaysia’s vibrant café culture, blending the rich notes of espresso with the creamy smoothness of almond milk. While its roots are global, local adaptations infuse it with Malaysian flair by incorporating ingredients like pandan and gula melaka (palm sugar), creating a drink that is both aromatic and delightfully unique. This beverage appeals to Malaysia’s multicultural palate, where coffee is enjoyed across various ethnic groups and is often paired with local snacks such as kuih or roti bakar. The Spanish Latte with Almond Milk offers a harmonious balance between robust espresso and the nutty, slightly sweet almond milk. Its versatility makes it suitable for breakfast or as a midday treat, providing a caffeine boost with fewer calories and a lighter mouthfeel compared to dairy-based lattes. As Malaysians become more health-conscious and seek dairy-free options, almond milk emerges as a popular alternative, celebrated for its nutritional profile and suitability for those with lactose intolerance. Incorporating local flavors like pandan elevates this beverage, making it a delicious representation of Malaysia’s multicultural gastronomy.
Bahan-bahan(untuk 1 tall glass (250 ml) per serving)
- 2 shots (60 ml) Espresso (freshly brewed)
- 2 cups (500 ml) Almond milk (unsweetened)
- 2 tablespoons Gula melaka (Malaysian palm sugar, melted)
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 1/2 teaspoon Vanilla extract (optional for aroma) - pilihan
- 1 cup Ice cubes (for iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (optional garnish) - pilihan
- a pinch Sea salt (enhances flavor) - pilihan
- 1 tablespoon Almond flakes (for garnish) - pilihan
Arahan
- 1
Brew 2 shots of espresso using your preferred method. Set aside.
5 minutes
Use freshly ground beans for optimal aroma.
- 2
Pour almond milk into a saucepan. Add pandan leaf and heat gently over medium flame, stirring occasionally. Do not boil.
7 minutes
Heating with pandan infuses a local aroma without overpowering the drink.
- 3
Add gula melaka to the almond milk and stir until fully dissolved. Remove pandan leaf.
4 minutes
Melted gula melaka adds a caramel-like sweetness and authentic Malaysian flavor.
- 4
Optional: Stir in vanilla extract and a pinch of sea salt for extra depth of flavor.
2 minutes
Salt balances sweetness and enhances nuttiness.
Kenapa hidangan ini sihat
Choosing almond milk instead of dairy reduces saturated fat and calories, making this latte ideal for weight management and heart health. The use of gula melaka instead of refined sugar lowers the glycemic index and introduces beneficial minerals. Infusing pandan and using natural flavorings ensure minimal additives, supporting a wholesome lifestyle for Malaysians seeking healthy beverage options.
This Spanish Latte with Almond Milk is a nutritious beverage, offering plant-based protein and healthy fats from almond milk. Gula melaka contains trace minerals such as potassium and iron, and the absence of dairy makes it suitable for those with lactose intolerance. Pandan provides antioxidants and a pleasant fragrance, while cinnamon may help regulate blood sugar. With fewer calories than traditional dairy lattes, this drink supports a balanced diet and can be enjoyed by vegetarians.
Petua
- 💡Tip 1: Use quality, unsweetened almond milk for best texture and flavor.
- 💡Tip 2: Infuse pandan leaf for at least five minutes to capture its fragrance.
- 💡Tip 3: Melt gula melaka gently to avoid burning and preserve its caramel taste.
Penyimpanan & hidangan
Store prepared almond milk mixture in the fridge for up to 24 hours. Brew espresso fresh before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
