How to Make Roti Jala with Coconut Milk (Traditional & Healthy Version)
Roti Jala with Coconut Milk, or 'Roti Jala Bersantan', is a beloved Malaysian dish that showcases the country's multicultural culinary heritage. Originating from traditional Malay cuisine, Roti Jala, meaning 'net bread', is celebrated for its delicate, lacy crepes made with a light batter and often enjoyed with rich, fragrant gravies or sweet coconut milk. This recipe offers a healthier twist, making it suitable for calorie-conscious eaters while preserving the authentic taste and texture. The use of santan (coconut milk) lends a creamy richness, while infusions of pandan and optional lemongrass add a subtle aroma, paying homage to the local ingredients that define Malaysian cooking. Perfect for breakfast or lunch, Roti Jala with Coconut Milk is both comforting and visually stunning, making it a favorite at festive gatherings and everyday meals alike. Its vegetarian profile also makes it accessible for a wider range of dietary preferences. Enjoy a taste of Malaysia’s cultural tapestry with every bite of this beautiful, health-conscious recipe.
Bahan
Arahan langkah demi langkah
Step 1 · In a mixing bowl
In a mixing bowl, sift flour and add salt. Make a well in the center and crack in the egg. Pour in the low-fat santan, water, and pandan extract if using. Whisk until a smooth, lump-free batter forms.
Step 2 · Let the batter rest for 10 minutes to allow the gluten to relax for...
Let the batter rest for 10 minutes to allow the gluten to relax for a softer Roti Jala.
Step 3 · Heat a non-stick pan over medium heat and lightly brush with minyak...
Heat a non-stick pan over medium heat and lightly brush with minyak masak. Pour the batter into a Roti Jala mould or a squeeze bottle.
Step 4 · Drizzle the batter in a lacy
Drizzle the batter in a lacy, net-like pattern onto the pan. Cook for 1-2 minutes until set (do not flip). Slide off and set aside. Repeat until all batter is used.
Step 5 · For coconut milk dip: In a small pot
For coconut milk dip: In a small pot, gently heat remaining low-fat santan with a bruised serai stalk and a pinch of salt. Simmer for 3-5 minutes for flavor infusion. Remove lemongrass before serving.
Step 6 · To serve
To serve, roll or fold Roti Jala and serve warm with the fragrant coconut milk dip.
Mengapa resipi ini sihat
By using low-fat coconut milk and minimal oil, this Roti Jala is lighter and lower in calories compared to the traditional version. The recipe avoids heavy gravies and instead pairs the crepes with a subtly flavored santan dip, keeping added sugars and fats to a minimum. Incorporating local herbs like pandan and lemongrass boosts flavor naturally, making it easier to choose wholesome, plant-based meals without sacrificing authenticity or taste.
Nota tentang tradisi
Roti Jala is deeply rooted in Malaysian culture, especially in states like Johor, Selangor, and Penang. It is often prepared for special occasions, Hari Raya, weddings, and family gatherings, symbolizing hospitality and togetherness. The combination with santan is a classic Malay touch, highlighting the importance of coconut in local cuisine. The dish is enjoyed by all ethnic groups in Malaysia and reflects the spirit of sharing and celebration.