How to Make Rose Syrup Drink with Ice (Traditional & Healthy Version)
Rose Syrup Drink with Ice, known locally as 'Sirap Ros Ais', is a beloved beverage across Malaysia, especially during festive seasons and hot afternoons. This refreshing drink boasts a vivid pink hue and a delicate floral aroma, making it instantly recognizable at hawker stalls and family gatherings. The recipe blends rose syrup with pandan-infused water and fresh lime juice, a nod to Malaysian multicultural cuisine and the use of local ingredients. Traditionally, Sirap Ros Ais is served chilled over ice, providing a soothing respite from Malaysia’s tropical heat. The origins of Sirap Ros Ais are rooted in Malaysia’s communal dining culture, where vibrant drinks complement spicy dishes. Its sweet and floral notes appeal to all ages, and it’s often featured during Hari Raya and weddings. By preparing it at home, you can adjust sweetness and use natural rose syrup for a healthier twist. This recipe is vegetarian, easy to prepare, and brings out the best of local flavors like pandan and lime, making it a great option for those looking to enjoy an authentic Malaysian beverage without excess sugar.
Bahan
Arahan langkah demi langkah
Step 1 · Wash the pandan leaf and lemongrass stalk thoroughly
Wash the pandan leaf and lemongrass stalk thoroughly. Tie the pandan leaf into a knot and bruise the lemongrass to release its aroma.
Step 2 · In a small pot
In a small pot, add filtered water, pandan leaf, and lemongrass. Bring to a gentle simmer over low heat for 10 minutes to infuse the flavors.
Step 3 · Remove the pandan leaf and lemongrass
Remove the pandan leaf and lemongrass. Let the infused water cool to room temperature.
Step 4 · In a jug
In a jug, combine rose syrup and lime juice. Add the cooled pandan and lemongrass-infused water. Stir well to mix.
Step 5 · Fill tall glasses with ice cubes
Fill tall glasses with ice cubes. Pour the rose syrup mixture over the ice.
Step 6 · Garnish with mint leaves and edible rose petals for a traditional M...
Garnish with mint leaves and edible rose petals for a traditional Malaysian touch.
Step 7 · Serve immediately while chilled
Serve immediately while chilled. Enjoy your refreshing Sirap Ros Ais!
Mengapa resipi ini sihat
Rose Syrup Drink with Ice is a healthy choice because it uses natural flavorings like pandan and lime, which support immunity and add antioxidants. By reducing refined sugar and opting for stevia or monk fruit sweetener, you lower the glycemic impact. This beverage hydrates and refreshes without excess calories, making it ideal for those tracking their macros or seeking a nutritious alternative to sodas.
Nota tentang tradisi
Sirap Ros Ais is a staple at Malaysian open houses, weddings, and festive events such as Hari Raya Aidilfitri. Its vibrant color and sweet flavor symbolize celebration and togetherness. The use of pandan and lemongrass reflects Malaysia’s regional diversity, with influences from Malay, Indian, and Chinese communities. While popular nationwide, it is especially associated with the central region, where it’s served alongside traditional kuih-muih.