How to Make Orange Squash Drink (Traditional & Healthy Version)
Orange Squash Drink is a beloved beverage in Malaysia, enjoyed for its vibrant citrus flavor and refreshing qualities. Rooted in the multicultural traditions of Malaysia, this drink combines locally sourced oranges with aromatic ingredients like pandan leaves and lemongrass, reflecting the nation’s love for natural flavors and wholesome ingredients. Often served during festive occasions, family gatherings, or as a cooling treat on hot afternoons, Orange Squash Drink is both traditional and versatile, fitting seamlessly into Malaysia's diverse food culture. The taste of this beverage is a harmonious blend of sweet and tangy, with subtle hints of floral and herbal notes that come from pandan and lemongrass. The drink is not only a thirst quencher but also a celebration of Malaysia’s rich agricultural produce. Health-conscious Malaysians appreciate Orange Squash Drink for its low-calorie profile and natural vitamin content, making it a great alternative to sugary sodas. Whether prepared for Hari Raya, Deepavali, or simply a weekend picnic, this beverage brings a touch of Malaysian hospitality and tradition to any table.
Ingredients
- 1 cup Fresh orange juice (from local limau sunkist or limau manis)
- 1 tsp Orange zest (grated from limau)
- 2 leaves Pandan leaves (daun pandan, tied into a knot)
- 1 stalk Lemongrass stalk (serai, bruised)
- 2 cups Water (filtered)
- 2 tbsp Honey (local honey, or substitute with gula melaka for deeper flavor)
- a pinch Sea salt (garam)
- 1 cup Ice cubes (for serving)
- 6 leaves Mint leaves (daun pudina, for garnish)
Step-by-step instructions
Step 1 · Wash and prepare the oranges
Wash and prepare the oranges. Extract juice using a citrus press, and grate zest from one orange.
Step 2 · In a small saucepan
In a small saucepan, add water, pandan leaves, and lemongrass. Bring to a gentle simmer for 10 minutes to infuse the aroma.
Step 3 · Remove pandan leaves and lemongrass
Remove pandan leaves and lemongrass. Stir in honey (or gula melaka) until fully dissolved.
Step 4 · Allow the infused water to cool
Allow the infused water to cool, then combine with fresh orange juice and orange zest.
Step 5 · Add a pinch of sea salt to enhance the flavor (optional)
Add a pinch of sea salt to enhance the flavor (optional).
Step 6 · Pour the mixture into glasses over ice cubes
Pour the mixture into glasses over ice cubes. Garnish with mint leaves for extra freshness.
Step 7 · Serve immediately while cold
Serve immediately while cold. Enjoy the authentic Malaysian Orange Squash Drink!
Why this recipe is healthy
Choosing Orange Squash Drink means opting for a beverage free from artificial sweeteners, preservatives, and excessive sugar. The use of local honey or gula melaka ensures a more natural sweetness, while pandan and lemongrass provide herbal benefits. This drink fits perfectly into a healthy Malaysian diet, as it is nutrient-dense, refreshing, and easy to digest. It supports hydration, immunity, and overall wellness with every glass.
A note on tradition
Orange Squash Drink is often served during festive events, community gatherings, and family meals across Malaysia. It reflects the multicultural heritage, with orang asli, Malay, and Peranakan influences using pandan and lemongrass. In regions like Selangor and Penang, it’s a staple at open houses during Hari Raya or Deepavali. The drink's simplicity and adaptability make it a favorite in both urban cafes and rural homes, signifying Malaysia’s passion for fresh, locally sourced ingredients.