How to Make Orange Juice with Ice (Traditional & Healthy Version)
Orange Juice with Ice, known locally as 'Jus Oren dengan Ais', is a refreshing beverage loved across Malaysia, especially during the hot and humid afternoons. This drink beautifully showcases Malaysia’s multicultural flair, using fresh local oranges and subtle additions like pandan leaves for an aromatic twist. While orange juice is a global staple, Malaysians often infuse their own creativity by adding ingredients such as lemongrass (‘serai’) and honey (‘madu’) for a unique, vibrant flavor profile. Jus Oren dengan Ais is widely served in kopitiams and hawker stalls, making it a popular choice for both adults and children. The natural sweetness from Malaysian oranges, paired with the cooling sensation of ice, makes it ideal for breaking fast during Ramadan or simply as a revitalizer on a sunny day. The use of fresh ingredients and minimal sugar aligns perfectly with health-conscious modern Malaysian lifestyles, offering a guilt-free way to enjoy a classic beverage. This recipe brings you the authentic taste of Malaysia, enhanced by local flavors and mindful preparation.
Ingredients
- 4 medium Fresh Malaysian oranges (Oren tempatan)
- 1 cup Ice cubes (Ais)
- 1 small leaf Pandan leaves (Daun pandan, knotted)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 1 tbsp Honey (Madu)
- 1/2 cup Filtered water (Air tapis)
- a pinch Salt (Garam)
- 4-6 leaves Mint leaves (Daun pudina, for garnish)
- 1/2 tsp Orange zest (Kulit oren, finely grated)
Step-by-step instructions
Step 1 · Wash and cut the Malaysian oranges in half
Wash and cut the Malaysian oranges in half. Squeeze out the juice using a manual juicer or by hand, ensuring minimal pulp remains.
Step 2 · Strain the juice into a jug to remove seeds and excess pulp for a s...
Strain the juice into a jug to remove seeds and excess pulp for a smoother texture.
Step 3 · Add filtered water to the orange juice
Add filtered water to the orange juice, adjusting for desired dilution. Stir gently.
Step 4 · If desired
If desired, infuse the juice with knotted pandan leaf and bruised lemongrass stalk. Let it sit for 5 minutes to absorb aroma.
Step 5 · Add honey and a pinch of salt
Add honey and a pinch of salt, stirring until dissolved. Adjust sweetness as preferred.
Step 6 · Fill serving glasses with ice cubes
Fill serving glasses with ice cubes. Pour the juice over ice, garnish with mint leaves and orange zest.
Step 7 · Serve immediately to enjoy the full freshness and aroma of the Mala...
Serve immediately to enjoy the full freshness and aroma of the Malaysian-inspired orange juice.
Why this recipe is healthy
This recipe uses only fresh ingredients and avoids refined sugars, making it a healthy choice for Malaysians seeking a nutritious beverage. By incorporating local flavors such as pandan and lemongrass, it enhances aroma without adding calories. The juice offers antioxidants, vitamins, and minerals, promoting overall wellness. Its low-calorie profile and natural sweetness make it ideal for weight management, diabetic diets, and healthy lifestyles.
A note on tradition
Jus Oren dengan Ais is a beloved beverage in Malaysia, often served during hot afternoons, festive gatherings, and Ramadan breaking of fast sessions. The use of local oranges, pandan, and lemongrass reflects the multicultural influences of Malay, Chinese, and Indian communities. It’s a staple in homes and eateries, symbolizing hospitality and refreshment. The drink is especially popular in Penang and Kuala Lumpur, and is commonly enjoyed during Hari Raya and family celebrations.