Minuman Kordial Oren
Minuman • Malaysia
How to Make Orange Cordial Drink (Traditional & Healthy Version)
Orange Cordial Drink, or 'Minuman Oren Berkepekatan' in Malay, is a beloved beverage found throughout Malaysia, especially during festive seasons and family gatherings. This refreshing drink is a testament to Malaysia's multicultural culinary heritage, blending the vibrant citrus flavors of local oranges with hints of pandan and lemongrass for a uniquely Malaysian twist. Traditionally served chilled, Orange Cordial Drink is a staple at rumah terbuka (open house) events, offering a cooling respite from the tropical heat. Its bright color and zesty taste make it a favorite among both children and adults. Using natural ingredients and reducing added sugars, this healthy version ensures a guilt-free indulgence. The drink is easy to prepare and can be customized to suit dietary needs, making it perfect for health-conscious Malaysians who wish to enjoy classic flavors without compromising on nutrition. Incorporating local botanicals like pandan leaves and lemongrass elevates the cordial, infusing it with aromatic layers that reflect Malaysia's rich biodiversity and culinary traditions.
Bahan-bahan(untuk 1 tall glass (about 300ml))
- 1 cup Fresh orange juice (Jus oren segar)
- 2 cups Filtered water (Air tapis)
- 1 leaf Pandan leaf (Daun pandan, knotted)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 2 tbsp Honey (Madu, or gula Melaka syrup for local touch)
- 1 tsp Orange zest (Parutan kulit oren)
- 1 pinch Salt (Garam) - pilihan
- 1 cup Ice cubes (Ketulan ais)
- 4 leaves Mint leaves (Daun pudina, for garnish) - pilihan
- 1 tsp Stevia (Optional for sugar-free version) - pilihan
Arahan
- 1
Prepare the orange juice by squeezing fresh oranges. Strain the juice to remove pulp if desired.
5 minutes
Use local Valencia oranges for the best flavor and juiciness.
- 2
Combine filtered water, pandan leaf, and lemongrass stalk in a pot. Bring to a gentle simmer for 10 minutes to infuse the aroma.
10 minutes
Bruising the lemongrass releases more fragrance.
- 3
Remove the pandan leaf and lemongrass. Let the infused water cool to room temperature.
5 minutes
Cooling prevents dilution of flavors when mixed.
- 4
Mix the cooled infused water with fresh orange juice, honey, and orange zest in a jug. Stir well until honey is dissolved.
3 minutes
Add honey gradually to adjust sweetness to your preference.
Kenapa hidangan ini sihat
Choosing fresh ingredients and local botanicals ensures this drink is packed with essential vitamins and minerals, while avoiding artificial flavors or colorings. Using honey or gula Melaka instead of refined sugar lowers the calorie count and provides trace minerals. The infusion of pandan and lemongrass enhances both aroma and health benefits, making this beverage a smart, delicious choice for those pursuing a balanced lifestyle.
This Orange Cordial Drink is rich in vitamin C, thanks to the use of fresh orange juice. Pandan and lemongrass add antioxidants and aid digestion. Honey or gula Melaka syrup provide natural sweetness, keeping the glycemic load moderate. The drink is low in fat and contains no dairy or gluten, making it suitable for most diets. Mint leaves offer additional micronutrients and a cooling effect. With minimal added sugars and natural ingredients, it supports hydration and boosts immunity.
Petua
- 💡Tip 1: Always use freshly squeezed orange juice for the best flavor and nutrition.
- 💡Tip 2: Adjust sweetness to taste by adding honey gradually.
- 💡Tip 3: Infuse pandan and lemongrass longer for a stronger herbal aroma.
Penyimpanan & hidangan
Store leftover cordial in an airtight container in the refrigerator for up to 2 days. Avoid storing with ice to prevent dilution; add ice only when serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
