How to Make Neslo Panas (Traditional & Healthy Version)
Neslo Panas is an iconic Malaysian beverage that brings together the rich flavors of Nescafé (instant coffee) and Milo, creating a creamy, chocolatey, and robust drink loved by locals of all backgrounds. Found in kopitiams and mamak stalls across Malaysia, Neslo Panas is more than just a drink—it's a symbol of our multicultural food scene, blending influences from Malay, Chinese, and Indian communities. Traditionally served hot, this beverage offers a comforting start to any morning or a soothing companion during teatime. What sets Neslo Panas apart is its unique combination of coffee and Milo, delivering the best of both worlds: a caffeine boost with a malty, chocolatey undertone. It's naturally vegetarian, and can be made lighter by adjusting the amount of sweetener and dairy—making it a healthier choice for those watching their calorie intake. Using local ingredients like susu cair (evaporated milk), and a touch of gula Melaka for a Malaysian twist, you can easily recreate this healthy Neslo Panas at home. Perfect for anyone seeking a delicious, energy-boosting beverage that reflects Malaysia’s vibrant culinary heritage.
Bahan
Arahan langkah demi langkah
Step 1 · Boil 400ml of water
Boil 400ml of water. If using pandan leaf, add it to the water while boiling for added fragrance.
Step 2 · In a mug
In a mug, add 2 teaspoons of Nescafé instant coffee and 3 tablespoons Milo powder.
Step 3 · Pour the hot water (remove pandan leaf if used) over the coffee and...
Pour the hot water (remove pandan leaf if used) over the coffee and Milo mixture. Stir until fully dissolved.
Step 4 · Add 4 tablespoons of susu cair (evaporated milk) and 1-2 teaspoons ...
Add 4 tablespoons of susu cair (evaporated milk) and 1-2 teaspoons of grated gula Melaka. Stir to combine.
Step 5 · Add 1 tablespoon of low-fat condensed milk if you prefer a creamier...
Add 1 tablespoon of low-fat condensed milk if you prefer a creamier taste. This step is optional.
Step 6 · Sprinkle a pinch of cinnamon powder on top for a hint of spice
Sprinkle a pinch of cinnamon powder on top for a hint of spice, if desired.
Step 7 · Serve hot in a mug
Serve hot in a mug. For iced Neslo, pour over ice cubes.
Mengapa resipi ini sihat
This healthy Neslo Panas recipe uses low-fat milk options and natural sweeteners, making it lower in calories and saturated fat than traditional versions. By choosing local ingredients and reducing processed sugar, it supports better heart health and helps control blood sugar spikes. It is rich in flavor, yet mindful of health, making it perfect for calorie counters and those pursuing a healthier Malaysian lifestyle.
Nota tentang tradisi
Neslo Panas is a staple in Malaysian kopitiam culture, especially popular in urban areas like Kuala Lumpur, Penang, and Johor Bahru. It symbolizes the blending of flavors from Malaysia’s multicultural communities, often enjoyed during breakfast or as an afternoon pick-me-up. While not tied to any specific festival, it is beloved year-round and reflects the spirit of Malaysian hospitality and communal dining.