How to Make Neslo Ais (Traditional & Healthy Version)
Neslo Ais is a beloved Malaysian beverage that perfectly fuses the rich, robust flavor of kopi (coffee) with the smooth creaminess of Milo, a chocolate malt favorite across the country. Served chilled over ice, this drink is a staple at Malaysian mamak stalls and kopitiams, enjoyed by people from all walks of life. The harmonious blend of coffee and Milo defines Neslo Ais, delivering a taste that’s both comforting and energizing—a testament to Malaysia's vibrant multicultural food scene. Neslo Ais is not just a treat but a reflection of Malaysia’s unique ability to create new classics by combining cherished local ingredients. The use of locally brewed kopi, Milo, and condensed milk gives it an authentic taste, while ice makes it refreshing in Malaysia’s tropical climate. This healthier version of Neslo Ais is made with reduced sugar and the option of low-fat milk, making it a guilt-free indulgence. Whether shared during a family gathering or savored as a midday pick-me-up, Neslo Ais is a delicious symbol of Malaysia’s food heritage and communal spirit.
Bahan
Arahan langkah demi langkah
Step 1 · Brew a strong cup of Kopi-O by mixing ground coffee with hot water
Brew a strong cup of Kopi-O by mixing ground coffee with hot water. Let steep for 5 minutes, then strain.
Step 2 · In a separate mug
In a separate mug, combine Milo and low-fat evaporated milk. Add the brewed Kopi-O and stir until well mixed.
Step 3 · Add reduced sugar condensed milk to taste
Add reduced sugar condensed milk to taste. Adjust sweetness with stevia or erythritol if desired.
Step 4 · For an aromatic twist
For an aromatic twist, add a knotted pandan leaf while the drink is still hot. Let it infuse for 2-3 minutes, then remove.
Step 5 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes.
Step 6 · Pour the Neslo mixture evenly over the ice
Pour the Neslo mixture evenly over the ice. Stir well and serve immediately.
Mengapa resipi ini sihat
Opting for low-fat dairy and reduced sugar makes this Neslo Ais a healthier alternative to traditional recipes. It allows you to enjoy the iconic taste of Malaysian Neslo Ais without excessive calories or added sugars. The use of natural sweeteners and the option to infuse with pandan for aroma enhance the drink without compromising health goals, making it suitable for calorie-conscious individuals.
Nota tentang tradisi
Neslo Ais is a true product of Malaysia’s melting pot, popularized in urban kopitiams and mamak stalls throughout Peninsular Malaysia. It’s particularly favored for its balance of local kopi and instant Milo—a drink Malaysians have grown up with. Though not tied to a specific festival, Neslo Ais is enjoyed daily, especially during hot afternoons. Its versatility and multicultural roots make it a staple across all communities.