Neslo Ais
Minuman • Malaysia
How to Make Neslo Ais (Traditional & Healthy Version)
Neslo Ais is a beloved Malaysian beverage that perfectly fuses the rich, robust flavor of kopi (coffee) with the smooth creaminess of Milo, a chocolate malt favorite across the country. Served chilled over ice, this drink is a staple at Malaysian mamak stalls and kopitiams, enjoyed by people from all walks of life. The harmonious blend of coffee and Milo defines Neslo Ais, delivering a taste that’s both comforting and energizing—a testament to Malaysia's vibrant multicultural food scene. Neslo Ais is not just a treat but a reflection of Malaysia’s unique ability to create new classics by combining cherished local ingredients. The use of locally brewed kopi, Milo, and condensed milk gives it an authentic taste, while ice makes it refreshing in Malaysia’s tropical climate. This healthier version of Neslo Ais is made with reduced sugar and the option of low-fat milk, making it a guilt-free indulgence. Whether shared during a family gathering or savored as a midday pick-me-up, Neslo Ais is a delicious symbol of Malaysia’s food heritage and communal spirit.
Bahan-bahan(untuk 1 tall glass (approximately 350ml))
- 2 tablespoons Kopi-O (Malaysian black coffee) (freshly brewed, strong)
- 3 tablespoons Milo (chocolate malt powder) (Milo Malaysia)
- 4 tablespoons Low-fat evaporated milk (Susu sejat rendah lemak)
- 2 tablespoons Reduced sugar condensed milk (Susu pekat manis kurang gula)
- 1 cup (250ml) Hot water (boiling)
- 2 cups Ice cubes (crushed or whole)
- 1 small leaf Pandan leaf (knotted, optional for aroma) - pilihan
- to taste Stevia or erythritol (as sugar substitute, optional) - pilihan
Arahan
- 1
Brew a strong cup of Kopi-O by mixing ground coffee with hot water. Let steep for 5 minutes, then strain.
5 minutes
Use a coffee sock (kain penapis kopi) for authentic flavor.
- 2
In a separate mug, combine Milo and low-fat evaporated milk. Add the brewed Kopi-O and stir until well mixed.
3 minutes
Stir thoroughly to dissolve Milo completely.
- 3
Add reduced sugar condensed milk to taste. Adjust sweetness with stevia or erythritol if desired.
2 minutes
Taste before adding sweetener to avoid over-sweetening.
- 4
For an aromatic twist, add a knotted pandan leaf while the drink is still hot. Let it infuse for 2-3 minutes, then remove.
3 minutes
Do not leave pandan leaf too long as it can overpower the drink.
Kenapa hidangan ini sihat
Opting for low-fat dairy and reduced sugar makes this Neslo Ais a healthier alternative to traditional recipes. It allows you to enjoy the iconic taste of Malaysian Neslo Ais without excessive calories or added sugars. The use of natural sweeteners and the option to infuse with pandan for aroma enhance the drink without compromising health goals, making it suitable for calorie-conscious individuals.
This Neslo Ais recipe is crafted to be lower in calories and fat by using low-fat evaporated milk and reduced sugar condensed milk. Milo provides essential vitamins such as B1, B2, and calcium, while coffee offers antioxidants. By controlling the sugar content and adding optional stevia, this beverage can fit into a balanced diet. The drink contains moderate carbohydrates for energy and a small amount of protein from milk.
Petua
- 💡Tip 1: Use freshly brewed, strong Kopi-O for the best flavor.
- 💡Tip 2: Adjust Milo and coffee ratio to suit your taste preference.
- 💡Tip 3: Infuse with pandan leaf for a unique, local aroma.
Penyimpanan & hidangan
Prepare Neslo mixture ahead of time (without ice) and store in the refrigerator for up to 24 hours. Add ice just before serving. Avoid storing with ice to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
