How to Make Nescafe with Milo Ais (Traditional & Healthy Version)
Nescafe with Milo Ais is a beloved beverage in Malaysia, blending the bold aroma of instant coffee with the creamy, chocolatey taste of Milo. Often served chilled, this drink is a staple at kopitiams across the nation, enjoyed by Malaysians of all backgrounds. The combination of Nescafe and Milo reflects Malaysia’s multicultural culinary heritage, where influences from local and imported ingredients merge to create unique flavors. This refreshing drink is perfect for hot afternoons or as a quick pick-me-up, and it’s deeply associated with casual gatherings, school canteens, and roadside stalls. Its popularity stems from its satisfying balance of bitterness and sweetness, making it a favorite among both adults and children. By preparing a health-conscious version, you can enjoy this classic Malaysian beverage with less sugar and added nutrition, all while celebrating local flavors.
Bahan
Arahan langkah demi langkah
Step 1 · Boil water with pandan leaf for added fragrance
Boil water with pandan leaf for added fragrance. Remove pandan after 5 minutes.
Step 2 · Mix Nescafe instant coffee with boiled water and stir until fully d...
Mix Nescafe instant coffee with boiled water and stir until fully dissolved.
Step 3 · Add Milo powder and unsweetened cocoa powder to the coffee mixture
Add Milo powder and unsweetened cocoa powder to the coffee mixture. Stir thoroughly.
Step 4 · Pour in low-fat milk and evaporated milk
Pour in low-fat milk and evaporated milk, stirring to combine. Add stevia or gula perang for sweetness.
Step 5 · Let the mixture cool to room temperature or refrigerate for faster ...
Let the mixture cool to room temperature or refrigerate for faster cooling.
Step 6 · Fill glasses with ice cubes (ais)
Fill glasses with ice cubes (ais). Pour the chilled Nescafe Milo mixture over the ice.
Step 7 · Garnish with a small pandan leaf or dust with extra Milo powder
Garnish with a small pandan leaf or dust with extra Milo powder. Serve immediately.
Mengapa resipi ini sihat
By substituting full-cream milk with low-fat milk and using stevia instead of refined sugar, this version of Nescafe with Milo Ais is lighter and more nutritious. It fits well into weight management plans and is vegetarian-friendly. The use of local ingredients like pandan leaf boosts flavor without adding calories, making it a smart choice for those seeking authentic Malaysian taste with health benefits.
Nota tentang tradisi
Nescafe with Milo Ais is a favorite among Malaysians, especially in urban areas and school canteens. Originating from the creative mixing of beverages in local kopitiams, it highlights Malaysia’s multicultural approach to food. It is commonly enjoyed during tea-time, at family gatherings, and as a refreshing treat during hot weather. Its popularity continues to grow, symbolizing the innovative spirit of Malaysian drink culture.