Nescafe dengan Milo Ais
Minuman • Malaysia
How to Make Nescafe with Milo Ais (Traditional & Healthy Version)
Nescafe with Milo Ais is a beloved beverage in Malaysia, blending the bold aroma of instant coffee with the creamy, chocolatey taste of Milo. Often served chilled, this drink is a staple at kopitiams across the nation, enjoyed by Malaysians of all backgrounds. The combination of Nescafe and Milo reflects Malaysia’s multicultural culinary heritage, where influences from local and imported ingredients merge to create unique flavors. This refreshing drink is perfect for hot afternoons or as a quick pick-me-up, and it’s deeply associated with casual gatherings, school canteens, and roadside stalls. Its popularity stems from its satisfying balance of bitterness and sweetness, making it a favorite among both adults and children. By preparing a health-conscious version, you can enjoy this classic Malaysian beverage with less sugar and added nutrition, all while celebrating local flavors.
Bahan-bahan(untuk 1 tall glass per serving, typical of Malaysian kopitiams)
- 2 tablespoons Nescafe instant coffee (local favorite)
- 3 tablespoons Milo powder (Malaysian staple)
- 1 cup Low-fat milk (susu rendah lemak)
- 1 cup Water (filtered)
- 1 tablespoon Stevia or brown sugar (gula perang or alternative)
- 1.5 cups Ice cubes (ais)
- 1 leaf Pandan leaf (optional, for fragrance) - pilihan
- 1 teaspoon Unsweetened cocoa powder (for richer chocolate flavor) - pilihan
- 2 tablespoons Evaporated milk (optional, for creaminess) - pilihan
Arahan
- 1
Boil water with pandan leaf for added fragrance. Remove pandan after 5 minutes.
5 minutes
Use fresh pandan to enhance aroma.
- 2
Mix Nescafe instant coffee with boiled water and stir until fully dissolved.
3 minutes
Ensure coffee is smooth with no lumps.
- 3
Add Milo powder and unsweetened cocoa powder to the coffee mixture. Stir thoroughly.
2 minutes
Mix well for uniform chocolate flavor.
- 4
Pour in low-fat milk and evaporated milk, stirring to combine. Add stevia or gula perang for sweetness.
3 minutes
Adjust sweetness to taste.
Kenapa hidangan ini sihat
By substituting full-cream milk with low-fat milk and using stevia instead of refined sugar, this version of Nescafe with Milo Ais is lighter and more nutritious. It fits well into weight management plans and is vegetarian-friendly. The use of local ingredients like pandan leaf boosts flavor without adding calories, making it a smart choice for those seeking authentic Malaysian taste with health benefits.
This Nescafe with Milo Ais recipe is made with low-fat milk, providing calcium and protein while reducing saturated fat content. Using stevia or brown sugar lowers refined sugar intake, making it suitable for calorie-conscious individuals. Milo contains vitamins like B1, B2, and iron, while Nescafe offers antioxidants from coffee. The inclusion of pandan leaf adds a touch of natural fragrance without extra calories. Overall, this beverage supports hydration and offers modest energy, suitable for a balanced diet.
Petua
- 💡Tip 1: Brew coffee with pandan for a unique local aroma.
- 💡Tip 2: Adjust sweetness and milk type based on dietary needs.
- 💡Tip 3: For extra creaminess, add a splash of evaporated milk.
Penyimpanan & hidangan
Store prepared Nescafe Milo mixture in the refrigerator for up to 24 hours. Always add ice cubes just before serving to maintain freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 185.0 kcal |
