How to Make Nescafe with Milk and Sugar (Traditional & Healthy Version)
Nescafe with Milk and Sugar, known locally as 'Nescafe Susu', is a beloved beverage in Malaysia, especially within the Indian-Malaysian community. This comforting drink is commonly enjoyed at kopitiams (local coffee shops) and mamak stalls, reflecting Malaysia’s rich multicultural heritage. Smooth, robust, and aromatic, this beverage pairs the deep flavor of Nescafe instant coffee with creamy milk and a touch of sweetness, creating a satisfying start to any day. In Malaysia, coffee is more than just a drink—it’s a social ritual, a moment of pause, and a symbol of hospitality. Nescafe Susu is often served during breakfast or as an accompaniment to classic Malaysian kuih. By using local ingredients such as fresh susu (milk), and considering healthier sugar alternatives, this recipe pays homage to tradition while supporting a balanced lifestyle. Perfect for vegetarians, this beverage can be easily adapted to suit various dietary needs without sacrificing its authentic Malaysian flavor.
Ingredients
- 2 teaspoons Nescafe instant coffee (Original blend for robust flavor)
- 1 cup Low-fat fresh milk (Susu rendah lemak)
- 1 cup Hot water (Freshly boiled)
- 2 teaspoons Brown sugar (Gula perang; adjust to taste)
- 1 small piece Pandan leaf (Optional, for aroma)
- As needed Ice cubes (Optional, for iced version)
- A pinch Cinnamon powder (Kayu manis, optional garnish)
- 1 tablespoon Evaporated milk (Optional for creamier taste)
- As needed Stevia or low-calorie sweetener (Optional sugar substitute)
Step-by-step instructions
Step 1 · Boil fresh water and set aside
Boil fresh water and set aside. If using pandan, tie the leaf into a knot and add to the boiling water for subtle fragrance.
Step 2 · In a large mug
In a large mug, add Nescafe instant coffee and brown sugar (or sweetener). Pour in the hot water and stir until fully dissolved.
Step 3 · Warm the low-fat fresh milk in a saucepan over low heat or in the m...
Warm the low-fat fresh milk in a saucepan over low heat or in the microwave until just hot, but not boiling.
Step 4 · Pour the warmed milk into the coffee mixture
Pour the warmed milk into the coffee mixture. Stir well to combine. If you prefer a creamier texture, add evaporated milk.
Step 5 · Remove pandan leaf if used
Remove pandan leaf if used. Taste and adjust sweetness as desired.
Step 6 · For iced Nescafe Susu
For iced Nescafe Susu, fill a glass with ice cubes and pour the prepared coffee over.
Step 7 · Sprinkle a pinch of cinnamon powder on top for extra aroma and flavor
Sprinkle a pinch of cinnamon powder on top for extra aroma and flavor, if desired.
Why this recipe is healthy
This healthy Malaysian Nescafe Susu recipe uses low-fat milk and a modest amount of natural sugar, making it a smart choice for calorie-conscious individuals. Swapping in stevia or reducing sugar further enhances its suitability for weight management and diabetic diets. The beverage is vegetarian, quick to prepare, and can be tailored to fit various health needs without compromising on authentic taste.
A note on tradition
Nescafe Susu is a staple at Malaysian kopitiams and mamak restaurants, representing the Indian-Malaysian and urban Malaysian way of enjoying coffee. Typically served during breakfast or tea time, it’s a comforting beverage that brings people together. The use of milk and local ingredients like pandan reflects Malaysia’s multicultural food heritage and the fusion of flavors found throughout the country’s diverse regions.