How to Make Nescafe Coffee with Stevia and Less Sugar (Traditional & Healthy Version)
Nescafe Coffee is a beloved beverage across Malaysia, enjoyed in bustling kopitiams from Penang to Johor. Traditionally served with sweetened condensed milk or gula Melaka, this healthier version swaps out excess sugar for stevia, a natural sweetener, and uses less sugar overall. This makes it ideal for those tracking calories or seeking a diabetic-friendly option without sacrificing the robust, aromatic essence of genuine Malaysian Nescafe. The taste of Malaysian Nescafe is rich and smooth, often enhanced with a hint of local flavors like pandan or a splash of evaporated milk (susu cair). Its multicultural appeal stems from Malaysia’s diverse heritage—a staple at Malay, Chinese, and Indian breakfasts, and a comforting drink during ‘minum petang’ (tea time). By using stevia and reducing sugar, this recipe honors tradition while promoting better health, making it a smart choice for modern Malaysians. Perfect for breakfast or a midday pick-me-up, this Nescafe Coffee with Stevia and Less Sugar delivers classic taste with a health-conscious twist. It’s quick, easy, and uses accessible local ingredients while keeping the calorie count lower. Enjoy an authentic cuppa just like you’d find in any Malaysian home or café, but with wellness in mind.
Bahan
Arahan langkah demi langkah
Step 1 · Boil 500 ml water in a kettle
Boil 500 ml water in a kettle. If using daun pandan and kayu manis, add to the water and simmer for 2-3 minutes to infuse aroma.
Step 2 · Add 2 tablespoons of Nescafe instant coffee to a jug or French press
Add 2 tablespoons of Nescafe instant coffee to a jug or French press.
Step 3 · Pour the hot water (strained if infused) over the coffee
Pour the hot water (strained if infused) over the coffee, stirring well until fully dissolved.
Step 4 · Add stevia sachets and 1 teaspoon sugar (if using)
Add stevia sachets and 1 teaspoon sugar (if using). Mix until sweeteners are fully dissolved.
Step 5 · For a smooth texture
For a smooth texture, add 2 tablespoons low-fat evaporated milk and a pinch of salt. Stir well.
Step 6 · Serve hot in mugs
Serve hot in mugs. For iced Nescafe, let cool slightly then pour over ice cubes.
Mengapa resipi ini sihat
By replacing most of the sugar with stevia and using low-fat milk, this recipe maintains the authentic taste of Malaysian Nescafe while significantly lowering calorie and sugar content. It’s a great option for anyone looking to enjoy a classic local beverage without the typical energy crash, and is suitable for diabetic and weight-conscious individuals. Stevia is a plant-based sweetener, making this beverage safer for daily consumption.
Nota tentang tradisi
Nescafe Coffee is a staple in Malaysian households and kopitiams, enjoyed by all ethnic groups. It’s commonly served for breakfast with kaya toast or kuih, and as an afternoon refreshment. The addition of local ingredients like pandan and kayu manis reflects Malaysia’s multicultural food heritage. This lighter version respects tradition while catering to modern health trends, making it popular among health-conscious Malaysians.