Nescafe Coffee with Stevia and Less Sugar
Minuman • Malaysia
How to Make Nescafe Coffee with Stevia and Less Sugar (Traditional & Healthy Version)
Nescafe Coffee is a beloved beverage across Malaysia, enjoyed in bustling kopitiams from Penang to Johor. Traditionally served with sweetened condensed milk or gula Melaka, this healthier version swaps out excess sugar for stevia, a natural sweetener, and uses less sugar overall. This makes it ideal for those tracking calories or seeking a diabetic-friendly option without sacrificing the robust, aromatic essence of genuine Malaysian Nescafe. The taste of Malaysian Nescafe is rich and smooth, often enhanced with a hint of local flavors like pandan or a splash of evaporated milk (susu cair). Its multicultural appeal stems from Malaysia’s diverse heritage—a staple at Malay, Chinese, and Indian breakfasts, and a comforting drink during ‘minum petang’ (tea time). By using stevia and reducing sugar, this recipe honors tradition while promoting better health, making it a smart choice for modern Malaysians. Perfect for breakfast or a midday pick-me-up, this Nescafe Coffee with Stevia and Less Sugar delivers classic taste with a health-conscious twist. It’s quick, easy, and uses accessible local ingredients while keeping the calorie count lower. Enjoy an authentic cuppa just like you’d find in any Malaysian home or café, but with wellness in mind.
Bahan-bahan(untuk 1 large mug (about 250ml) per serving)
- 2 tablespoons Nescafe instant coffee (Kopi segera Nescafe)
- 500 ml Boiling water (Air panas)
- 2 sachets Stevia (Natural sweetener)
- 1 teaspoon Sugar (Gula pasir, reduced amount) - pilihan
- 2 tablespoons Low-fat evaporated milk (Susu cair rendah lemak) - pilihan
- As needed Ice cubes (Optional for iced version) - pilihan
- 1 small leaf Pandan leaf (Daun pandan, tied in a knot) - pilihan
- 1 small stick Cinnamon stick (Kayu manis, for aroma) - pilihan
- 1/8 teaspoon Pinch of salt (Secubit garam, to balance flavor) - pilihan
Arahan
- 1
Boil 500 ml water in a kettle. If using daun pandan and kayu manis, add to the water and simmer for 2-3 minutes to infuse aroma.
3 minutes
Infusing pandan and cinnamon gives a unique Malaysian twist.
- 2
Add 2 tablespoons of Nescafe instant coffee to a jug or French press.
1 minute
Use high-quality Nescafe for best flavor.
- 3
Pour the hot water (strained if infused) over the coffee, stirring well until fully dissolved.
1 minute
Stir briskly for a creamy froth.
- 4
Add stevia sachets and 1 teaspoon sugar (if using). Mix until sweeteners are fully dissolved.
1 minute
Adjust sweetness to taste; stevia is much sweeter than sugar.
Kenapa hidangan ini sihat
By replacing most of the sugar with stevia and using low-fat milk, this recipe maintains the authentic taste of Malaysian Nescafe while significantly lowering calorie and sugar content. It’s a great option for anyone looking to enjoy a classic local beverage without the typical energy crash, and is suitable for diabetic and weight-conscious individuals. Stevia is a plant-based sweetener, making this beverage safer for daily consumption.
This healthy Nescafe recipe is low in calories and carbohydrates due to the use of stevia, a zero-calorie natural sweetener. By minimizing sugar and using low-fat milk, it supports better blood sugar control and reduces saturated fat intake. Coffee provides antioxidants, while the optional pandan leaf offers beneficial phytonutrients. Each serving contains minimal fat and sugar, making it suitable for weight management and those monitoring their glycemic index.
Petua
- 💡Tip 1: For extra creaminess, froth the milk before adding.
- 💡Tip 2: Adjust the amount of stevia to match your preferred sweetness.
- 💡Tip 3: Infuse with pandan or cinnamon for a uniquely Malaysian aroma.
Penyimpanan & hidangan
Best consumed fresh. Leftover coffee can be refrigerated in a sealed jug for up to 24 hours. Stir well before serving chilled or over ice.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 30.0 kcal |
