How to Make Nescafe Coffee with Creamer and Stevia (Traditional & Healthy Version)
Nescafe Coffee with Creamer and Stevia, or simply 'Kopi Nescafe dengan Krimer dan Stevia', is a beloved beverage among Malaysians from all walks of life. Whether enjoyed at bustling kopitiams, roadside warungs, or in the comfort of home, this creamy coffee drink offers a harmonious blend of robust Nescafe coffee, smooth creamer, and the guilt-free sweetness of stevia. It captures the essence of Malaysian multicultural cuisine by offering an accessible, quick, and comforting drink that fits seamlessly into busy, modern lifestyles. The drink’s popularity stems from Malaysia’s vibrant coffee culture, which embraces both traditional and instant coffee preparations. By swapping conventional sugar for stevia, this version caters to health-conscious Malaysians who crave the familiar taste of kopi but wish to reduce their sugar intake. The addition of a hint of local flavor, such as pandan leaf, infuses subtle aromatic notes that set it apart from ordinary coffee. This beverage is perfect for breakfast or an afternoon pick-me-up, reflecting Malaysia’s love for coffee breaks and social gatherings.
Bahan
Arahan langkah demi langkah
Langkah 1 · Boil water and
Boil water and, if using, add the knotted pandan leaf to infuse aroma for 5 minutes. Remove pandan before using.
Langkah 2 · In a mug
In a mug, add Nescafe instant coffee and non-dairy creamer.
Langkah 3 · Pour in the hot water (remove pandan leaf if used)
Pour in the hot water (remove pandan leaf if used), stirring to fully dissolve coffee and creamer.
Langkah 4 · Add stevia sachets to taste
Add stevia sachets to taste, stirring to combine. Adjust sweetness as desired.
Langkah 5 · For extra creaminess
For extra creaminess, add low-fat milk if desired and stir well.
Langkah 6 · For iced kopi
For iced kopi, pour the finished coffee over a glass filled with ice cubes.
Langkah 7 · Optionally
Optionally, sprinkle a pinch of cinnamon powder for a unique twist.
Mengapa resipi ini sihat
Choosing stevia as a sweetener significantly lowers the glycemic index of this coffee, making it weight-loss and diabetic-friendly. Non-dairy creamer and optional low-fat milk ensure creaminess without unnecessary saturated fats. The recipe avoids added sugars, supporting balanced blood sugar levels and overall cardiovascular health. By using local ingredients like pandan, the drink delivers antioxidants and a unique Malaysian twist, all while keeping calorie counts in check.
Nota tentang tradisi
Nescafe Coffee with Creamer is a staple in Malaysian households and is commonly served during breakfast or as an afternoon pick-me-up. It reflects the nation’s multicultural roots, enjoyed by Malays, Chinese, and Indians alike. Instant coffee has been popular in Malaysia since the 1970s, making Nescafe a household name. The use of pandan and optional cinnamon further localizes the drink, often enjoyed during festive gatherings or as a comforting beverage during rainy seasons.