📸 Image coming soon for Nescafe Coffee with Creamer and Stevia
Nescafe Kopi dengan Krimer dan Stevia
Minuman • Malaysia
How to Make Nescafe Coffee with Creamer and Stevia (Traditional & Healthy Version)
Nescafe Coffee with Creamer and Stevia, or simply 'Kopi Nescafe dengan Krimer dan Stevia', is a beloved beverage among Malaysians from all walks of life. Whether enjoyed at bustling kopitiams, roadside warungs, or in the comfort of home, this creamy coffee drink offers a harmonious blend of robust Nescafe coffee, smooth creamer, and the guilt-free sweetness of stevia. It captures the essence of Malaysian multicultural cuisine by offering an accessible, quick, and comforting drink that fits seamlessly into busy, modern lifestyles. The drink’s popularity stems from Malaysia’s vibrant coffee culture, which embraces both traditional and instant coffee preparations. By swapping conventional sugar for stevia, this version caters to health-conscious Malaysians who crave the familiar taste of kopi but wish to reduce their sugar intake. The addition of a hint of local flavor, such as pandan leaf, infuses subtle aromatic notes that set it apart from ordinary coffee. This beverage is perfect for breakfast or an afternoon pick-me-up, reflecting Malaysia’s love for coffee breaks and social gatherings.
Bahan-bahan(untuk 1 mug (about 200ml) per serving)
- 2 tablespoons Nescafe instant coffee
- 400 ml Hot water (air panas)
- 3 tablespoons Non-dairy creamer (krimer bukan tenusu)
- 2-3 sachets (to taste) Stevia (pemanis stevia)
- 1 small knot Pandan leaf (daun pandan, optional for aroma) - pilihan
- 2 tablespoons Low-fat milk (susu rendah lemak, optional for creaminess) - pilihan
- as needed Ice cubes (for iced version (kopi ais)) - pilihan
- a pinch Cinnamon powder (serbuk kayu manis, optional for garnish) - pilihan
Arahan
- 1
Boil water and, if using, add the knotted pandan leaf to infuse aroma for 5 minutes. Remove pandan before using.
5 minutes
Pandan adds a subtle, local fragrance to your coffee.
- 2
In a mug, add Nescafe instant coffee and non-dairy creamer.
2 minutes
Use a heatproof mug for best results.
- 3
Pour in the hot water (remove pandan leaf if used), stirring to fully dissolve coffee and creamer.
3 minutes
Stir briskly for a frothy, kopitiam-style texture.
- 4
Add stevia sachets to taste, stirring to combine. Adjust sweetness as desired.
1 minute
Start with less stevia and add more as needed.
Kenapa hidangan ini sihat
Choosing stevia as a sweetener significantly lowers the glycemic index of this coffee, making it weight-loss and diabetic-friendly. Non-dairy creamer and optional low-fat milk ensure creaminess without unnecessary saturated fats. The recipe avoids added sugars, supporting balanced blood sugar levels and overall cardiovascular health. By using local ingredients like pandan, the drink delivers antioxidants and a unique Malaysian twist, all while keeping calorie counts in check.
This healthy Malaysian Nescafe Coffee with Creamer and Stevia contains fewer calories compared to the traditional version, thanks to the use of stevia instead of sugar and non-dairy creamer in place of high-fat condensed milk. Stevia is a zero-calorie, plant-based sweetener with a negligible effect on blood sugar, making it suitable for diabetics. The addition of low-fat milk provides a boost of protein and calcium without excess saturated fat. Pandan leaf not only imparts fragrance but also contains antioxidants. Overall, this beverage is low in fat and carbohydrates, making it a smart choice for calorie-conscious coffee lovers.
Petua
- 💡Tip 1: Use freshly boiled water for maximum coffee aroma.
- 💡Tip 2: Adjust stevia gradually to suit your preferred sweetness.
- 💡Tip 3: Infuse pandan leaf for a uniquely Malaysian, fragrant note.
Penyimpanan & hidangan
Best consumed fresh, but can be stored in the refrigerator in a sealed container for up to 24 hours. Stir well before serving if chilled.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 45.0 kcal |
