Nescafe Cappuccino
Minuman • Malaysia
How to Make Nescafe Cappuccino (Traditional & Healthy Version)
Nescafe Cappuccino is a beloved beverage in Malaysia, enjoyed by locals at mamak stalls, kopitiams, and home kitchens alike. This frothy coffee drink, often made with instant Nescafe, combines the rich, full-bodied flavor of robusta coffee with a creamy, velvety foam, capturing the essence of Malaysian coffee culture. The cappuccino's popularity in Malaysia comes from its accessibility—Nescafe is a staple in many households, making it easy to whip up a café-style treat any time of day. Malaysian Nescafe Cappuccino stands out for its multicultural influences: you might find it sweetened with condensed milk (susu pekat manis), enhanced with local flavors such as pandan, or even topped with a sprinkle of cocoa. The beverage is perfect for breakfast or a midday pick-me-up, offering a comforting balance of bitterness, sweetness, and creaminess. Crafted with health in mind, this recipe uses low-fat milk and optional gula Melaka for a local, wholesome twist. Whether served hot or iced, Nescafe Cappuccino is a testament to Malaysia’s love for good coffee and community.
Bahan-bahan(untuk 1 medium mug (about 200 ml))
- 2 tablespoons Nescafe instant coffee (use classic or gold blend)
- 1 cup Low-fat milk (susu rendah lemak)
- 1 cup Hot water (freshly boiled)
- 1 tablespoon Gula Melaka (palm sugar) (finely grated, or substitute with honey) - pilihan
- 1 teaspoon Cocoa powder (for dusting) - pilihan
- 1 small leaf Pandan leaf (tied in a knot, optional for aroma) - pilihan
- 1/4 teaspoon Ground cinnamon (optional for added flavor) - pilihan
- to taste Stevia or low-calorie sweetener (optional for weight loss version) - pilihan
Arahan
- 1
Brew the Nescafe by adding instant coffee to a cup. Pour in hot water and stir until fully dissolved.
2 minutes
Use freshly boiled water for optimal aroma and flavor.
- 2
In a small pot, heat the low-fat milk with the pandan leaf until just simmering. Remove the pandan leaf and froth the milk using a hand frother or by whisking vigorously.
5 minutes
Do not boil the milk; heating to just before boiling preserves its sweetness.
- 3
Pour the brewed Nescafe evenly into two mugs. Add grated gula Melaka or your preferred sweetener and stir well.
2 minutes
Adjust the sweetness to your preference for a healthier option.
- 4
Gently pour the frothed milk over the coffee, holding back the foam with a spoon. Spoon the remaining foam on top of each cup to create the classic cappuccino layer.
3 minutes
For best foam, use cold milk before heating and frothing.
Kenapa hidangan ini sihat
By using low-fat milk and natural sweeteners, this Malaysian Nescafe Cappuccino reduces saturated fat and refined sugar content, making it suitable for those watching their calorie intake. The recipe is vegetarian and can be adapted for vegans by substituting with plant-based milk. It offers a satisfying, creamy taste without the excess calories found in many café drinks.
This Nescafe Cappuccino is made with low-fat milk and minimal added sugar, making it a lighter choice compared to traditional café versions. Low-fat milk provides protein, calcium, and vitamin D, while the optional use of gula Melaka offers trace minerals like potassium and magnesium. Using pandan adds aroma without calories. Cocoa and cinnamon are rich in antioxidants, supporting overall wellness.
Petua
- 💡Use fresh, cold milk for the best froth.
- 💡Infuse milk with pandan for authentic Malaysian aroma.
- 💡For an iced version, chill all components and serve over ice.
Penyimpanan & hidangan
Best enjoyed fresh. If needed, store brewed coffee and frothed milk separately in the fridge for up to 24 hours. Re-froth milk before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
