📸 Image coming soon for Mocha Frappé with Oat Milk
Mocha Frappé dengan Susu Oat
Minuman • Malaysia
How to Make Mocha Frappé with Oat Milk (Traditional & Healthy Version)
Mocha Frappé with Oat Milk is a refreshing beverage that blends the rich flavors of coffee, cocoa, and creamy oat milk. In Malaysia, frappé-style drinks are popular in urban cafés, especially among younger generations seeking both taste and health benefits. The multicultural food scene of Malaysia embraces global influences, making this drink a staple for those craving a modern twist on traditional kopi (coffee). By incorporating oat milk, this recipe caters to vegetarian and lactose-intolerant Malaysians, providing a creamy texture without dairy. Local ingredients like pandan and lemongrass are introduced for a uniquely Malaysian aroma and taste. The drink’s versatility makes it suitable for breakfast or lunch, and its light sweetness and caffeine kick are perfect for our tropical climate. Whether served at home or in trendy café settings, Mocha Frappé with Oat Milk is a delicious, health-conscious choice that reflects Malaysia’s love for innovative beverages.
Bahan-bahan(untuk 1 tall glass (approx. 350 ml) per serving)
- 1 cup Strong brewed coffee (kopi)
- 1 cup Oat milk (susu oat)
- 2 tablespoons Unsweetened cocoa powder (serbuk koko)
- 2 cups Ice cubes (ais)
- 1 leaf Pandan leaf (daun pandan) - pilihan
- 1 stalk Lemongrass stalk (serai) - pilihan
- 2 teaspoons Brown sugar (gula perang)
- 1 teaspoon Pure vanilla extract (ekstrak vanilla) - pilihan
- 1/4 cup Chilled water (air sejuk)
- 1 tablespoon Dark chocolate shavings (coklat gelap) - pilihan
Arahan
- 1
Brew strong coffee using Malaysian kopi, then let it cool to room temperature.
5 minutes
For bolder flavor, use freshly ground beans.
- 2
In a small pot, simmer pandan leaf and lemongrass stalk in chilled water for 5 minutes. Remove from heat and strain.
7 minutes
Use only one leaf and stalk to avoid overpowering aroma.
- 3
In a blender, combine cooled coffee, oat milk, cocoa powder, brown sugar, vanilla extract, strained pandan-lemongrass water, and ice cubes.
5 minutes
Blend until smooth and frothy for the perfect frappé texture.
- 4
Taste and adjust sweetness with more brown sugar if needed.
1 minute
Opt for gula perang or stevia for healthier sweetness.
Kenapa hidangan ini sihat
Choosing oat milk instead of dairy reduces cholesterol and supports lactose-intolerant diets, common in Malaysia. The recipe limits added sugars and uses natural flavorings, making it suitable for weight management and diabetic-friendly lifestyles. The inclusion of pandan and lemongrass boosts antioxidants, while ice and water help keep you hydrated. This beverage is a smart, delicious alternative for those seeking healthier options.
This Mocha Frappé with Oat Milk is rich in antioxidants from cocoa and coffee, and provides dietary fiber from oat milk. Oat milk is naturally lower in saturated fat compared to dairy, making it heart-healthy. Brown sugar adds a touch of sweetness, but the use of pandan and lemongrass infusions enhances flavor without extra calories. The beverage contains B vitamins, magnesium, and plant-based protein, offering energy and supporting digestive health.
Petua
- 💡Tip 1: Use Malaysian kopi for authentic flavor.
- 💡Tip 2: Add lemongrass and pandan for a uniquely local aroma.
- 💡Tip 3: Adjust sweetness with gula perang for healthier sugar.
- 💡Tip 4: Blend ice thoroughly for a smooth frappé.
- 💡Tip 5: Garnish with chocolate shavings and fresh pandan for visual appeal.
Penyimpanan & hidangan
Best consumed immediately. If needed, refrigerate for up to 24 hours and blend again before serving. Do not freeze, as texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
