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Kopi Mocha dengan Susu Oat
Minuman • Malaysia
How to Make Mocha Coffee with Oat Milk (Traditional & Healthy Version)
Mocha Coffee with Oat Milk is a modern Malaysian beverage that combines the rich, aromatic flavors of freshly brewed kopi (coffee) with the smooth, creamy texture of oat milk and a touch of high-quality cocoa. This drink is a beautiful representation of Malaysia’s multicultural food scene, where local taste preferences meet global influences. Traditionally, Malaysians enjoy coffee at kopitiams across the nation, but this health-conscious twist uses oat milk instead of dairy, making it suitable for those seeking a lactose-free or vegetarian option. The addition of oat milk offers a nutty undertone that pairs harmoniously with dark chocolate and robust coffee, while a hint of local vanilla and optional pandan infuses a distinctively Malaysian aroma. Whether you’re enjoying this drink on a busy morning in Kuala Lumpur or relaxing on a weekend, Mocha Coffee with Oat Milk is a flavorful, nourishing choice that blends tradition with modern dietary needs. It’s also a hit among those looking for a lower-calorie, plant-based alternative to classic cafe beverages.
Bahan-bahan(untuk 1 tall glass (approx. 250ml) per serving)
- 1 cup Freshly brewed strong coffee (kopi, made with Malaysian coffee beans if possible)
- 1 cup Oat milk (unsweetened)
- 2 tablespoons Pure cocoa powder (use high-quality cocoa)
- 1/4 cup Hot water
- 1-2 teaspoons Gula Melaka (palm sugar) (or use honey for a healthier option)
- 1/2 teaspoon Vanilla extract (or use local vanilla essence)
- 1 small leaf Pandan leaf (optional, for local aroma) - pilihan
- as needed Ice cubes (optional for iced version) - pilihan
- a pinch Cinnamon powder (optional, for garnish) - pilihan
Arahan
- 1
Brew a strong cup of Malaysian kopi using your preferred method. For best results, use freshly ground coffee beans and filtered water.
5 minutes
Use local Malaysian coffee beans for a richer, more authentic flavor.
- 2
In a small saucepan, heat the oat milk gently over medium-low heat. If using pandan leaf, add it to the milk and simmer for 3-5 minutes to infuse the aroma.
5 minutes
Do not let the oat milk boil; gentle heating preserves its creamy texture.
- 3
In a separate bowl, mix the cocoa powder with hot water to form a smooth, lump-free paste.
3 minutes
Sift the cocoa powder before mixing to prevent lumps.
- 4
Remove the pandan leaf from the oat milk (if used). Stir in the cocoa paste, Gula Melaka, and vanilla extract into the heated oat milk until fully dissolved.
3 minutes
Adjust sweetness to taste, and use honey for a healthier, lower-GI option.
Kenapa hidangan ini sihat
This recipe is a healthy choice because it replaces full-fat dairy with oat milk, which is naturally lower in saturated fat and cholesterol. The use of natural sweeteners and pure cocoa keeps added sugars minimal. It’s vegetarian, can be made vegan, and fits into most balanced diets. Additionally, oat milk is high in beta-glucans, which may help lower cholesterol and support heart health.
This Mocha Coffee with Oat Milk is rich in antioxidants from cocoa and coffee, and provides fiber from oat milk. Using Gula Melaka or honey as a sweetener keeps the glycemic index lower than refined sugar, making it suitable for those monitoring blood sugar. Oat milk is cholesterol-free and lactose-free, and offers a moderate amount of protein and healthy fats. The inclusion of pandan adds phytonutrients and a pleasant aroma without extra calories.
Petua
- 💡Tip 1: Sift cocoa powder before use to ensure a smooth, lump-free mocha.
- 💡Tip 2: For a richer taste, chill brewed coffee before mixing for iced versions.
- 💡Tip 3: Experiment with the level of Gula Melaka to suit your preferred sweetness.
Penyimpanan & hidangan
Best consumed fresh. If storing, keep in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving, as separation may occur.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |




