How to Make Milo Kosong with Skim Milk (Traditional & Healthy Version)

Milo Kosong with Skim Milk is a beloved beverage in Malaysia, cherished for its comforting taste and simple preparation. 'Kosong' means 'plain' in Malay, indicating that this drink is made without sugar, making it a healthier option for anyone watching their calorie intake. Milo, a chocolate and malt powder, is a staple in Malaysian homes and kopitiams, enjoyed by people of all ages during breakfast or as an afternoon pick-me-up. The addition of skim milk elevates its nutritional profile, providing creamy richness without excess fat. This beverage reflects Malaysia’s multicultural heritage, uniting Malays, Chinese, and Indians over a shared love for Milo. Locally sourced ingredients such as pandan leaves can be infused for a subtle aroma, adding another layer of Malaysian authenticity. Milo Kosong with Skim Milk is not only refreshing but also energizing, making it the perfect choice for those seeking a wholesome, guilt-free treat. Its popularity stems from its versatility—enjoyed hot or cold, and adaptable to dietary preferences. With this simple recipe, you can recreate an iconic Malaysian drink at home, celebrating the nation’s rich culinary tradition.

35 min jumlah2 hidanganMudah90 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1: Heat the skim milk and water in a saucepan over medium heat
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Langkah 1 · Heat the skim milk and water in a saucepan over medium heat

Heat the skim milk and water in a saucepan over medium heat. Add the pandan leaf for aroma.

Langkah 2: Remove the pandan leaf
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Langkah 2 · Remove the pandan leaf

Remove the pandan leaf. Add Milo powder and cocoa powder to the milk mixture. Stir until completely dissolved.

Langkah 3: If you prefer a sweeter taste
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Langkah 3 · If you prefer a sweeter taste

If you prefer a sweeter taste, add stevia or monk fruit sweetener. Stir in cinnamon powder and vanilla extract for extra flavor.

Langkah 4: Pour the Milo mixture into mugs
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Langkah 4 · Pour the Milo mixture into mugs

Pour the Milo mixture into mugs. For iced Milo, allow the drink to cool slightly, then pour over ice cubes.

Langkah 5: Garnish with a sprinkle of Milo powder on top for authentic Malaysi...
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Langkah 5 · Garnish with a sprinkle of Milo powder on top for authentic Malaysi...

Garnish with a sprinkle of Milo powder on top for authentic Malaysian presentation.

Langkah 6: Enjoy your Milo Kosong with Skim Milk hot or cold
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Langkah 6 · Enjoy your Milo Kosong with Skim Milk hot or cold

Enjoy your Milo Kosong with Skim Milk hot or cold. Serve immediately for best taste.

Mengapa resipi ini sihat

Choosing skim milk instead of full cream milk significantly lowers calorie and fat content, making this Milo Kosong a weight-friendly option. The absence of added sugar and the use of natural sweeteners help regulate blood sugar levels. The combination of protein and complex carbs provides sustained energy, making it ideal for breakfast or post-workout recovery.

Nota tentang tradisi

Milo Kosong with Skim Milk is widely enjoyed throughout Malaysia, from urban cafes in Kuala Lumpur to rural households in Johor. It’s often served during breakfast or tea time, especially in kopitiams, symbolizing the multicultural unity of Malaysia. Milo is sometimes associated with sporting events and school functions, reflecting its role as an energizing beverage for all ages.

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