How to Make Milo Kosong with Oat Milk (Traditional & Healthy Version)
Milo Kosong is a beloved Malaysian beverage, known for its rich, malty chocolate flavor and iconic presence in kopitiams (local coffee shops) across the country. 'Kosong' means 'without sugar' in Malay, making this drink a healthier choice for those watching their sugar intake. This updated version uses oat milk—a plant-based, lactose-free alternative—to add a creamy texture while keeping the drink vegetarian and suitable for those with dairy sensitivities. The addition of oat milk not only modernizes this Malaysian classic but also enhances its nutritional profile, making it perfect for health-conscious Malaysians. In Malaysia, Milo is deeply rooted in our multicultural food culture, enjoyed by Malays, Chinese, and Indian communities alike. Whether served hot during rainy mornings or iced on a sunny afternoon, Milo Kosong with Oat Milk offers comfort and nostalgia in every sip. This health-conscious recipe preserves the authentic taste Malaysians love while using wholesome, locally available ingredients. It's a versatile drink, perfect for breakfast or as a midday energy boost, and showcases Malaysia’s innovative approach to traditional favorites.
Bahan
Arahan langkah demi langkah
Langkah 1 · Boil water and pour it into a mug
Boil water and pour it into a mug. Add the Milo powder and stir until completely dissolved.
Langkah 2 · Warm oat milk in a small saucepan over low heat
Warm oat milk in a small saucepan over low heat. If using, add the pandan leaf and let it infuse for 3-5 minutes. Remove pandan before serving.
Langkah 3 · Pour the warm oat milk into the Milo mixture
Pour the warm oat milk into the Milo mixture. Stir well until fully combined.
Langkah 4 · Add a pinch of sea salt and cinnamon powder if desired
Add a pinch of sea salt and cinnamon powder if desired. Stir to mix.
Langkah 5 · Taste your Milo Kosong
Taste your Milo Kosong. If a sweeter drink is desired, add stevia or monk fruit sweetener to taste and stir until dissolved.
Langkah 6 · For iced Milo Kosong with Oat Milk
For iced Milo Kosong with Oat Milk, let the mixture cool slightly, then pour over a glass filled with ice cubes.
Langkah 7 · Garnish with a sprinkle of Milo powder or a stick of cinnamon for e...
Garnish with a sprinkle of Milo powder or a stick of cinnamon for extra aroma before serving.
Mengapa resipi ini sihat
By omitting sugar and swapping dairy for oat milk, this Malaysian beverage is significantly lower in calories, saturated fat, and total sugars compared to traditional Milo drinks. It’s an excellent way to enjoy a childhood favorite without compromising health goals. The use of plant-based milk and optional natural sweeteners fits perfectly into vegetarian and modern wellness-focused lifestyles.
Nota tentang tradisi
Milo Kosong is a staple in Malaysian kopitiams and mamak stalls, enjoyed by people of all ethnicities. It reflects Malaysia's unique food culture, blending classic British colonial influences with local preferences. While Milo is often consumed at breakfast or teatime, Milo Kosong with Oat Milk is a modern twist that appeals to urban Malaysians seeking healthier alternatives. The use of local ingredients like pandan pays homage to our culinary roots.