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Milo Kosong with Almond Milk
Minuman • Malaysia
How to Make Milo Kosong with Almond Milk (Traditional & Healthy Version)
Milo Kosong with Almond Milk is a modern twist on the beloved Malaysian beverage, Milo Kosong, which means Milo without sugar. This classic drink is deeply embedded in Malaysian multicultural cuisine, being served from mamak stalls to home kitchens nationwide. By substituting regular dairy with almond milk, this recipe caters to health-conscious individuals and those seeking a lactose-free alternative while preserving the nostalgic chocolatey taste. Milo is an iconic ingredient in Malaysia, consumed by people from all walks of life, especially during breakfast or as a refreshing treat after school or work. The addition of almond milk and a touch of local ingredients like pandan leaves brings out a fragrant aroma, making it uniquely Malaysian. This beverage is creamy, rich, and satisfying with a subtle nutty undertone. It’s also vegetarian and can be made vegan, aligning with Malaysia’s diverse food culture. Milo Kosong with Almond Milk is a great choice for anyone who wants to enjoy a classic Malaysian drink with a healthy, modern twist, perfect for those tracking calories or looking for nutritious options without sacrificing flavor.
Bahan-bahan(untuk 1 tall glass (about 250ml))
- 3 tablespoons Milo powder (Classic Malaysian Milo)
- 2 cups Almond milk (unsweetened, local brands available)
- 1 leaf Pandan leaf (daun pandan) - pilihan
- 1/2 cup Warm water
- 1 cup Ice cubes (optional for iced version) - pilihan
- 1/2 teaspoon Stevia or monk fruit sweetener (optional, if a touch of sweetness desired) - pilihan
- 1 teaspoon Cocoa powder (for extra richness) - pilihan
- 1 tablespoon Roasted almonds (crushed, for garnish) - pilihan
- a pinch Sea salt (optional, enhances flavor) - pilihan
- 1/4 teaspoon Vanilla extract (optional, for added aroma) - pilihan
Arahan
- 1
In a small saucepan, gently heat the almond milk with the pandan leaf until just simmering. Remove pandan leaf after 5 minutes.
5 minutes
Do not boil almond milk to preserve nutrients and prevent curdling.
- 2
In a mug, dissolve Milo powder and cocoa powder in warm water. Stir until smooth and lump-free.
3 minutes
Use a whisk for a creamier consistency.
- 3
Pour the warm almond milk into the Milo mixture. Mix thoroughly until well combined.
2 minutes
Add almond milk gradually to avoid splashing.
- 4
Taste and add stevia or monk fruit sweetener if desired. Sprinkle a pinch of sea salt for flavor enhancement.
2 minutes
Salt balances the sweetness and chocolate flavor.
Kenapa hidangan ini sihat
This Milo Kosong with Almond Milk recipe is a healthy choice because it replaces high-calorie milk with almond milk, reduces sugar, and includes natural ingredients. It’s suitable for vegetarians, those on weight-loss diets, and can be adapted for vegan or diabetic-friendly needs. The nutrients from almonds and almond milk offer heart-healthy fats, while Milo provides a chocolatey flavor without excess calories. Choosing this beverage supports a balanced, nutritious lifestyle.
Milo Kosong with Almond Milk is low in calories compared to traditional Milo with condensed milk, making it suitable for calorie-conscious diets. Almond milk is rich in Vitamin E, magnesium, and healthy fats while being lactose-free and low in sugar. The drink contains protein from Milo powder and almonds, and the cocoa provides antioxidants. Pandan adds aroma without extra calories, and optional stevia keeps the drink diabetic-friendly. This beverage is a good source of energy, vitamins, and minerals while minimizing saturated fat.
Petua
- 💡Tip 1: Add pandan leaf for authentic Malaysian aroma.
- 💡Tip 2: Use unsweetened almond milk to control sugar and calories.
- 💡Tip 3: Garnish with roasted almonds for extra nutrition and crunch.
Penyimpanan & hidangan
Store leftover Milo Kosong with Almond Milk in a sealed jar in the refrigerator for up to 2 days. Stir well before serving as separation may occur. Do not freeze as almond milk may change texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
