How to Make Matcha Latte with Oat Milk (Traditional & Healthy Version)
Matcha Latte with Oat Milk is a delightful beverage that blends the earthy, rich taste of premium matcha powder with the creamy texture of oat milk. In Malaysia, where multicultural cuisine is celebrated and local ingredients are cherished, this drink has gained popularity as a modern, health-conscious twist on traditional teas. Inspired by our love for teh hijau (green tea) and the growing trend of plant-based options, this recipe is perfect for those seeking a nutritious yet indulgent drink. The Matcha Latte with Oat Milk is naturally vegetarian, easy to adapt for vegan diets, and features a hint of Malaysian flair with the optional addition of pandan leaves for fragrance. The smooth, slightly grassy notes of matcha are perfectly balanced by the subtle sweetness of oat milk, while a touch of madu (honey) or gula melaka (palm sugar) enhances its flavor. It's a wonderful choice for anyone looking for a healthy beverage that encapsulates the spirit of Malaysia’s contemporary food scene—blending global trends with local tastes.
Bahan
Arahan langkah demi langkah
Langkah 1 · Sift the matcha powder into a small bowl to remove any lumps
Sift the matcha powder into a small bowl to remove any lumps, ensuring a smooth latte.
Langkah 2 · Pour hot water (about 80°C) over the matcha powder
Pour hot water (about 80°C) over the matcha powder. Whisk briskly in a zigzag motion until fully dissolved and frothy.
Langkah 3 · In a small saucepan
In a small saucepan, heat oat milk gently over medium-low heat. Add the pandan leaf for aroma if using. Do not boil.
Langkah 4 · Remove the pandan leaf
Remove the pandan leaf. Stir in madu (honey) or gula melaka to sweeten, and add vanilla extract if desired.
Langkah 5 · Pour the hot oat milk over the whisked matcha
Pour the hot oat milk over the whisked matcha. For an iced version, fill glasses with ice cubes before adding matcha and milk.
Langkah 6 · Gently stir to combine
Gently stir to combine. Sprinkle a pinch of cinnamon powder on top for a warm finish if desired.
Mengapa resipi ini sihat
Choosing oat milk over dairy reduces saturated fat and calories, making this Matcha Latte with Oat Milk perfect for weight management. Matcha’s antioxidants support overall wellness, while the natural sweetness from madu or gula melaka means no refined sugar spikes. The optional pandan leaf infuses flavor without extra calories. This nutritious, plant-based beverage is an excellent choice for a balanced, healthy lifestyle.
Nota tentang tradisi
In Malaysia, green tea drinks are commonly enjoyed in urban cafés and by health-conscious individuals, especially in cosmopolitan areas like Kuala Lumpur. The use of local ingredients like pandan and gula melaka in this Matcha Latte with Oat Milk highlights Malaysia’s tendency to infuse global recipes with regional flavors. This beverage is popular as a midday pick-me-up or a breakfast drink, reflecting the modern Malaysian lifestyle that values global inspiration with a local twist.