How to Make Matcha Latte with Santan (Traditional & Healthy Version)
Matcha Latte with Coconut Milk (Santan) is a delightful beverage merging Japanese matcha with the Malaysian touch of creamy santan, creating a fusion that's both unique and refreshing. In Malaysia, the multicultural cuisine often incorporates local ingredients, and santan is a staple used in many drinks and desserts. By omitting sugar, this recipe highlights the natural sweetness and aroma of coconut milk, making it a healthier option for those seeking low-calorie Malaysian beverages. The earthy notes of matcha blend perfectly with the smooth, tropical flavor of santan, delivering a satisfying drink without extra calories. This no-sugar matcha latte is ideal for health-conscious Malaysians who enjoy traditional flavors with a modern twist. The use of pandan leaves, a common ingredient in Malaysian kitchens, adds a subtle fragrance and depth. It’s a beverage that celebrates Malaysia’s vibrant food heritage, suitable for anyone looking to enjoy authentic tastes while watching their nutrition. Whether enjoyed in the morning or as an afternoon pick-me-up, this latte offers both flavor and wellness benefits, making it a popular choice in urban cafes and home kitchens alike.
Bahan
Arahan langkah demi langkah
Langkah 1 · Heat the santan (coconut milk) gently in a pot with knotted pandan ...
Heat the santan (coconut milk) gently in a pot with knotted pandan leaf and bruised lemongrass stalk for fragrance. Do not boil.
Langkah 2 · Remove pandan and serai after infusing
Remove pandan and serai after infusing. Let santan cool slightly.
Langkah 3 · In a bowl
In a bowl, whisk matcha powder with hot water until frothy and lump-free.
Langkah 4 · Combine infused santan with whisked matcha in a mug
Combine infused santan with whisked matcha in a mug. Stir well.
Langkah 5 · Add a pinch of sea salt for balance
Add a pinch of sea salt for balance. If desired, mix in stevia or monk fruit sweetener.
Langkah 6 · For iced version
For iced version, pour over ice cubes and serve chilled.
Langkah 7 · Garnish with a small pandan leaf or lemongrass stalk for visual appeal
Garnish with a small pandan leaf or lemongrass stalk for visual appeal.
Mengapa resipi ini sihat
This recipe is a healthy alternative to traditional lattes, replacing high-calorie dairy and sugar with nutrient-dense santan and natural sweeteners. Matcha provides sustained energy without caffeine spikes, and coconut milk’s healthy fats help keep you full. The absence of sugar reduces glycemic impact, and the inclusion of pandan and lemongrass boosts the drink’s nutritional value. Perfect for calorie-conscious Malaysians, it fits vegetarian and vegan diets seamlessly.
Nota tentang tradisi
Santan is a cornerstone of Malaysian cuisine, used in drinks like air kelapa and desserts. Matcha, while not native, has been adopted into urban Malaysian cafes for its health benefits and vibrant color. Fusion beverages like this reflect Malaysia’s multicultural food scene, blending global influences with local ingredients such as pandan and lemongrass. It’s popular during hot afternoons and in wellness-focused gatherings, enjoyed by Malaysians who value both authenticity and modern nutrition.