📸 Image coming soon for Matcha Latte with Almond Milk Without Sugar

Matcha Latte with Almond Milk Without Sugar

Name: Matcha Latte with Almond Milk Without Sugar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Matcha Latte with Almond Milk Without Sugar

Minuman • Malaysia

KCAL

—

PROTEIN (G)

—

CARBS (G)

—

FAT (G)

Jejak dengan aplikasi

Log makanan, jejak kalori, puasa, dan capai matlamat kesihatan anda dengan aplikasi kami — semua di satu tempat.

Dapatkan Aplikasi

Cara Membuat Matcha Latte with Almond Milk Without Sugar

Versi tradisional + sihat dengan foto langkah demi langkah · 35 min jumlah · 2 hidangan

Lihat resipi penuh →

How to Make Matcha Latte with Almond Milk Without Sugar (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Mudah

Matcha Latte with Almond Milk Without Sugar is a refreshing beverage inspired by Malaysia’s multicultural cuisine, blending the earthy notes of premium matcha with creamy almond milk. This health-conscious drink is ideal for those seeking a sugar-free, vegetarian option, and highlights Malaysia’s growing embrace of wellness trends. While matcha originates from Japanese tea ceremonies, Malaysians have adapted it to local tastes, using almond milk as a nutritious alternative to dairy. The beverage is often infused with subtle hints of pandan for a unique aroma, reflecting the local fondness for pandan leaves in desserts and drinks. The Matcha Latte is smooth and vibrant, perfect for breakfast or a midday treat. Its flavor profile is rich and well-balanced, catering to anyone who appreciates Malaysia’s diverse food culture. The use of almond milk provides a nutty undertone, while matcha delivers antioxidants and a gentle caffeine boost. This recipe is suitable for those who wish to enjoy Malaysian drinks with a healthier, modern twist, and is easily customizable for different dietary needs.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Bahan-bahan(untuk 1 tall glass (250ml) per serving)

2 teaspoons Premium matcha powder (Serbuk teh hijau)
2 cups Unsweetened almond milk (Susu badam tanpa gula)
1/4 cup Filtered water (Air tapis)
1 leaf Pandan leaf (Daun pandan, knotted) - pilihan
1 cup Ice cubes (Optional for cold version) - pilihan
1/2 teaspoon Vanilla essence (Optional, for aroma) - pilihan
1 pinch Sea salt (Optional, enhances flavor) - pilihan
Few drops Stevia drops (Optional, for sweetness) - pilihan
1 stalk Lemongrass (Serai, bruised) - pilihan

Arahan

1
Heat almond milk gently in a saucepan with the knotted pandan leaf and lemongrass stalk. Do not boil—just warm to infuse aroma.
5 minutes
Infusing with pandan and lemongrass gives a uniquely Malaysian flavor.
2
In a separate bowl, whisk matcha powder with filtered water until smooth and frothy. Use a bamboo whisk (chasen) if available for best texture.
5 minutes
Sifting matcha first prevents lumps.
3
Remove pandan and lemongrass from almond milk. Add vanilla essence and a pinch of sea salt if desired. Stir well.
2 minutes
Vanilla and salt enhance the nutty and grassy notes.
4
Pour the whisked matcha into the warm almond milk mixture. Stir until fully combined and vibrant green.
3 minutes
Mix gently to preserve froth.

Kenapa hidangan ini sihat

This beverage is a healthy choice due to its high antioxidant content, low calories, and zero added sugar. Almond milk replaces traditional dairy, eliminating lactose and saturated fats. It’s suitable for weight loss, diabetic diets, and those seeking plant-based options. The absence of sugar means a lower risk of blood sugar spikes, while the use of local ingredients like pandan and lemongrass provides extra vitamins and minerals. The recipe is adaptable, making it ideal for various dietary needs.

Matcha Latte with Almond Milk Without Sugar is packed with antioxidants from matcha, supporting metabolism and immune function. Almond milk is low in calories, contains healthy fats, vitamin E, and is naturally dairy-free. Pandan and lemongrass add micronutrients and subtle flavor without extra calories. The recipe is vegetarian, low in carbs, and contains no added sugar, making it suitable for calorie-conscious diets. Stevia is used as a natural sweetener, keeping the glycemic index low. This beverage is rich in plant-based nutrients and free from cholesterol.

Petua

💡Tip 1: Sift matcha powder before whisking to prevent clumping.
💡Tip 2: Infuse almond milk with pandan and lemongrass for a truly Malaysian aroma.
💡Tip 3: Use chilled almond milk and ice for a refreshing iced version, ideal for hot days.

Penyimpanan & hidangan

Store leftover matcha latte in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving. Do not freeze to preserve texture.

Paling sesuai dihidang: Breakfast or Lunch