How to Make Matcha Latte with Almond Milk Tanpa Gula (Traditional & Healthy Version)

Matcha Latte with Almond Milk Tanpa Gula is a modern Malaysian beverage that beautifully blends the rich, earthy notes of matcha with the creamy silkiness of almond milk—all without added sugar. While matcha hails from traditional tea ceremonies, Malaysians have adopted this antioxidant-rich powder into their daily routines, giving it a unique local twist with the use of almond milk and optional aromatics like pandan leaves. This beverage is especially popular among health-conscious Malaysians seeking a delicious, energizing drink that fits perfectly within a busy urban lifestyle. In Malaysia’s bustling cities and vibrant kopitiams, matcha latte has become a staple for those looking to reduce sugar while still enjoying a flavorful treat. Almond milk, known locally as “susu badam”, is a popular plant-based alternative, making this drink suitable for lactose-intolerant individuals and vegetarians alike. Infusing the latte with a hint of pandan gives it a subtle, Southeast Asian fragrance, reflecting the multicultural culinary heritage of Malaysia. Whether enjoyed hot or iced, Matcha Latte with Almond Milk Tanpa Gula delivers a refreshing, creamy, and slightly grassy taste that’s perfect for breakfast or an afternoon pick-me-up.

35 min jumlah2 hidanganMudah60 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1: Ayak serbuk matcha ke dalam mangkuk kecil untuk mengelakkan ketulan
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Langkah 1 · Ayak serbuk matcha ke dalam mangkuk kecil untuk mengelakkan ketulan

Ayak serbuk matcha ke dalam mangkuk kecil untuk mengelakkan ketulan.

Langkah 2: Tuang air panas ke atas matcha dan kacau menggunakan chasen (pemuku...
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Langkah 2 · Tuang air panas ke atas matcha dan kacau menggunakan chasen (pemuku...

Tuang air panas ke atas matcha dan kacau menggunakan chasen (pemukul teh) atau whisk hingga larut dan berbuih.

Langkah 3: Dalam periuk kecil
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Langkah 3 · Dalam periuk kecil

Dalam periuk kecil, panaskan susu badam bersama daun pandan (jika guna) dan serbuk kayu manis dengan api sederhana hingga suam, jangan sampai mendidih.

Langkah 4: Buang daun pandan
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Langkah 4 · Buang daun pandan

Buang daun pandan, kemudian tuang susu badam suam ke dalam matcha yang telah dipukul. Kacau rata.

Langkah 5: Jika suka manis
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Langkah 5 · Jika suka manis

Jika suka manis, tambah erythritol atau stevia secukup rasa dan gaul sehingga larut.

Langkah 6: Untuk versi sejuk
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Langkah 6 · Untuk versi sejuk

Untuk versi sejuk, tuang minuman ke dalam gelas berisi ais batu.

Langkah 7: Taburkan serbuk vanila atau kayu manis di atas sebagai hiasan jika ...
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Langkah 7 · Taburkan serbuk vanila atau kayu manis di atas sebagai hiasan jika ...

Taburkan serbuk vanila atau kayu manis di atas sebagai hiasan jika suka.

Mengapa resipi ini sihat

This drink is an excellent choice for a healthy lifestyle because it's free from refined sugar, low in calories, and uses plant-based ingredients. The combination of matcha and unsweetened almond milk provides sustained energy without sugar spikes, and is gentle on the digestive system. It’s dairy-free, suitable for vegetarians, and can be easily adapted for vegans. Including antioxidant-rich matcha supports overall wellness, making it a smart beverage option for daily enjoyment.

Nota tentang tradisi

In Malaysia, matcha latte has become a trendy beverage among the younger generation, especially in urban cafes and health-focused restaurants. While not a traditional drink, it's often enjoyed during breakfast or as a midday boost. The use of almond milk and pandan reflects Malaysia's diversity and the local preference for plant-based, aromatic ingredients. Matcha Latte with Almond Milk Tanpa Gula is now commonly served at health-themed eateries and during gatherings where modern and traditional flavors meet.

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