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Matcha Latte with Almond Milk
Minuman • Malaysia
How to Make Matcha Latte with Almond Milk (Traditional & Healthy Version)
Matcha Latte with Almond Milk is a modern twist on a beloved beverage, blending the vibrant flavors of premium Japanese matcha with creamy, dairy-free almond milk. In Malaysia, this delightful drink has found its place among health-conscious Malaysians who appreciate both multicultural influences and local ingredients. The rich green hue of matcha symbolizes wellness and harmony, while almond milk keeps the drink light and suitable for those avoiding dairy. In Malaysia’s bustling kopitiam culture and trendy cafes, the Matcha Latte with Almond Milk stands out as a refreshing, energizing option. The use of natural sweeteners like madu (honey) or gula melaka (palm sugar) brings a local touch, and adding a hint of pandan leaf or cinnamon gives a nod to Malaysian flavors. This beverage is perfect for breakfast or as a midday pick-me-up, delivering sustained energy without the jitters of coffee. Whether enjoyed hot or iced, it complements the Malaysian tropical climate beautifully and caters to various dietary preferences, including vegetarian and vegan diets.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 2 teaspoons Premium matcha powder (Serbuk teh hijau)
- 2 cups Unsweetened almond milk (Susu badam)
- 1/4 cup Hot water (not boiling) (Air panas)
- 1-2 teaspoons Gula melaka or madu (honey) (Palm sugar or local honey) - pilihan
- 1 small leaf, knotted Pandan leaf (Daun pandan) - pilihan
- 1/4 teaspoon Cinnamon powder (Serbuk kayu manis) - pilihan
- as needed Ice cubes (Ais batu) - pilihan
- 1 tablespoon Toasted almond slices (Hiasan) - pilihan
- 1/4 teaspoon Vanilla extract (Optional for extra aroma) - pilihan
Arahan
- 1
Sift the matcha powder into a small bowl to remove any clumps.
2 minutes
Sifting ensures a smooth, lump-free latte.
- 2
Add hot water (not boiling) to the matcha powder. Whisk briskly using a bamboo chasen or small whisk until frothy.
2 minutes
Use a zig-zag motion to create the best foam.
- 3
In a small saucepan, gently warm the almond milk with the knotted pandan leaf and cinnamon over low heat. Avoid boiling.
5 minutes
Warming with pandan infuses a subtle, fragrant aroma.
- 4
Remove pandan leaf from milk. Stir in gula melaka or madu (honey) and vanilla extract if using.
2 minutes
Adjust sweetness to your preference.
Kenapa hidangan ini sihat
Choosing almond milk over regular dairy reduces saturated fat and calorie intake, making this beverage suitable for weight management and lactose-intolerant individuals. Matcha delivers a slow-release caffeine boost without a crash, and pandan leaf may help with blood sugar control. This recipe minimizes added sugars and uses local, natural ingredients to enhance both nutrition and flavor.
This Matcha Latte with Almond Milk is packed with antioxidants from premium matcha powder, which is known to boost metabolism and provide lasting energy. Almond milk is low in calories and contains healthy fats, vitamin E, and calcium. The optional pandan and cinnamon add micronutrients and unique phytochemicals. Using natural sweeteners like gula melaka or madu keeps the glycemic index lower compared to refined sugar. This drink is cholesterol-free, dairy-free, and suitable for vegetarian diets.
Petua
- 💡Tip 1: Use high-quality, vibrant green matcha for the best flavor and health benefits.
- 💡Tip 2: Infuse the almond milk with pandan leaf for a uniquely Malaysian aroma.
- 💡Tip 3: For a frothy latte, blend the almond milk after heating for extra creaminess.
Penyimpanan & hidangan
Best enjoyed fresh, but can be stored (without ice or garnish) in a sealed jar in the refrigerator for up to 24 hours. Shake well before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
