How to Make Malaysian Kopi Susu 200ml (Traditional & Healthy Version)
Malaysian Kopi Susu is a beloved beverage in Malaysia, often enjoyed at kopitiams (coffee shops) across the country. This drink combines robust locally roasted kopi (coffee) with creamy susu (milk), creating a harmonious blend of bitterness and sweetness that reflects Malaysia’s multicultural culinary landscape. The use of local coffee beans, sometimes roasted with margarine for a distinctive aroma, gives Malaysian Kopi Susu its unique flavor profile. Traditionally served hot or iced, this beverage is part of daily life, from morning breakfasts to leisurely afternoon breaks. The authentic Malaysian Kopi Susu is typically prepared with sweetened condensed milk, but for a health-conscious twist, we use low-fat evaporated milk and a touch of gula melaka (Malaysian palm sugar) for natural sweetness. This recipe highlights the essence of Malaysian coffee culture while introducing a lighter, healthier version suitable for calorie tracking. The inclusion of pandan leaves adds a subtle floral aroma, enhancing the sensory experience and linking it to local ingredients used throughout Malaysia’s diverse cuisine.
Ingredients
- 2 tablespoons Malaysian coffee powder (kopi) (local roasted beans)
- 100ml Low-fat evaporated milk (susu cair) (or skim milk)
- 1 tablespoon Gula melaka (palm sugar) (finely shaved)
- 1 small knot Pandan leaf (optional for aroma)
- 200ml Hot water (freshly boiled)
- as needed Ice cubes (for iced version)
- a pinch Salt (enhances sweetness)
- 1 teaspoon Stevia or monk fruit sweetener (optional for lower sugar)
Step-by-step instructions
Step 1 · Boil 200ml of water and tie the pandan leaf into a knot for easy re...
Boil 200ml of water and tie the pandan leaf into a knot for easy removal.
Step 2 · Place Malaysian coffee powder into a coffee sock or strainer
Place Malaysian coffee powder into a coffee sock or strainer. Pour hot water slowly over the coffee, allowing it to steep for 2-3 minutes.
Step 3 · Add gula melaka and pandan leaf to the brewed coffee
Add gula melaka and pandan leaf to the brewed coffee, stirring until the sugar dissolves and the aroma infuses.
Step 4 · Remove the pandan leaf
Remove the pandan leaf. Stir in low-fat evaporated milk. Mix well until creamy and fully blended.
Step 5 · Taste and add a pinch of salt or stevia/monk fruit sweetener if des...
Taste and add a pinch of salt or stevia/monk fruit sweetener if desired for extra flavor or lower sugar.
Step 6 · Serve hot immediately or pour over ice cubes for a refreshing iced ...
Serve hot immediately or pour over ice cubes for a refreshing iced Malaysian Kopi Susu.
Step 7 · Garnish with a small pandan leaf for presentation and added aroma
Garnish with a small pandan leaf for presentation and added aroma.
Why this recipe is healthy
This recipe is a healthier take on Malaysian Kopi Susu, lowering saturated fat and sugar content. By using low-fat evaporated milk and natural sweeteners, it supports weight management and heart health. The inclusion of pandan and palm sugar aligns with traditional Malaysian ingredients while enhancing nutrition. It’s suitable for vegetarians and those seeking a lighter, authentic beverage option.
A note on tradition
Kopi Susu is an integral part of Malaysian food culture, especially in Peninsular Malaysia where kopitiams are social hubs. It’s enjoyed by all ethnic groups—Malay, Chinese, Indian—reflecting the country’s multicultural heritage. Traditionally, Malaysians savor Kopi Susu during breakfast or as an afternoon treat, often paired with local snacks like kaya toast or kuih-muih. The addition of pandan and gula melaka connects the beverage to local flavors widely used across Malaysia.