Malaysian Kopi Susu 200ml
Minuman • Malaysia
How to Make Malaysian Kopi Susu 200ml (Traditional & Healthy Version)
Malaysian Kopi Susu is a beloved beverage in Malaysia, often enjoyed at kopitiams (coffee shops) across the country. This drink combines robust locally roasted kopi (coffee) with creamy susu (milk), creating a harmonious blend of bitterness and sweetness that reflects Malaysia’s multicultural culinary landscape. The use of local coffee beans, sometimes roasted with margarine for a distinctive aroma, gives Malaysian Kopi Susu its unique flavor profile. Traditionally served hot or iced, this beverage is part of daily life, from morning breakfasts to leisurely afternoon breaks. The authentic Malaysian Kopi Susu is typically prepared with sweetened condensed milk, but for a health-conscious twist, we use low-fat evaporated milk and a touch of gula melaka (Malaysian palm sugar) for natural sweetness. This recipe highlights the essence of Malaysian coffee culture while introducing a lighter, healthier version suitable for calorie tracking. The inclusion of pandan leaves adds a subtle floral aroma, enhancing the sensory experience and linking it to local ingredients used throughout Malaysia’s diverse cuisine.
Bahan-bahan(untuk 200ml per serving)
- 2 tablespoons Malaysian coffee powder (kopi) (local roasted beans)
- 100ml Low-fat evaporated milk (susu cair) (or skim milk)
- 1 tablespoon Gula melaka (palm sugar) (finely shaved)
- 1 small knot Pandan leaf (optional for aroma) - pilihan
- 200ml Hot water (freshly boiled)
- as needed Ice cubes (for iced version) - pilihan
- a pinch Salt (enhances sweetness) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (optional for lower sugar) - pilihan
Arahan
- 1
Boil 200ml of water and tie the pandan leaf into a knot for easy removal.
5 minutes
Always use freshly boiled water to extract the richest coffee flavor.
- 2
Place Malaysian coffee powder into a coffee sock or strainer. Pour hot water slowly over the coffee, allowing it to steep for 2-3 minutes.
5 minutes
Pour water in circular motion for even extraction.
- 3
Add gula melaka and pandan leaf to the brewed coffee, stirring until the sugar dissolves and the aroma infuses.
5 minutes
Gula melaka adds depth and natural sweetness while pandan leaf enhances fragrance.
- 4
Remove the pandan leaf. Stir in low-fat evaporated milk. Mix well until creamy and fully blended.
3 minutes
Add milk gradually to adjust creaminess to your preference.
Kenapa hidangan ini sihat
This recipe is a healthier take on Malaysian Kopi Susu, lowering saturated fat and sugar content. By using low-fat evaporated milk and natural sweeteners, it supports weight management and heart health. The inclusion of pandan and palm sugar aligns with traditional Malaysian ingredients while enhancing nutrition. It’s suitable for vegetarians and those seeking a lighter, authentic beverage option.
Malaysian Kopi Susu made with low-fat milk and natural palm sugar offers a better nutritional profile than traditional versions. The drink provides moderate protein from milk, antioxidants from coffee, and minerals like calcium. Using pandan leaf adds trace vitamins and a pleasing aroma. Gula melaka has a lower glycemic index compared to refined sugar, making it a more health-conscious choice for sweetening your beverage.
Petua
- 💡Tip 1: Use locally roasted coffee for authentic Malaysian flavor.
- 💡Tip 2: Adjust sweetness with natural sweeteners for healthier options.
- 💡Tip 3: Infuse with pandan leaf for a subtle floral aroma and unique Malaysian twist.
Penyimpanan & hidangan
Store brewed coffee and milk separately in airtight containers in the refrigerator for up to 2 days. Mix just before serving to preserve flavor and freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
