How to Make Kitkat Greentea (Traditional & Healthy Version)
Kitkat Greentea is a beloved beverage in Malaysia, inspired by the fusion of Japanese matcha and the popular Kitkat chocolate, but uniquely adapted for local Malaysian tastes. This drink has quickly become a trendy choice in cafes and amongst home cooks, blending creamy green tea with a chocolatey crunch for a refreshing and indulgent treat. In Malaysia’s multicultural culinary landscape, Kitkat Greentea represents a creative twist on traditional teh ais and matcha-based drinks, highlighting the innovative spirit of local foodies. What sets this Malaysian Kitkat Greentea apart is its use of local ingredients like santan (coconut milk) for a subtle tropical note, and the addition of pandan leaves, which impart a gentle fragrance. It's a beverage that brings together the nation’s love for chocolate snacks and vibrant drinks, perfect for hot afternoons or as an after-lunch pick-me-up. With a balanced approach to sweetness and calories, this recipe is designed to be health-conscious without sacrificing the creamy, delightful taste that makes Kitkat Greentea a favorite among Malaysians of all backgrounds.
Bahan
Arahan langkah demi langkah
Step 1 · In a small bowl
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2 · In a saucepan
In a saucepan, gently heat low-fat milk with santan and pandan leaf over low heat for 5-7 minutes, stirring occasionally. Do not boil.
Step 3 · Stir honey (or preferred sweetener) and a pinch of salt into the wa...
Stir honey (or preferred sweetener) and a pinch of salt into the warm milk mixture until dissolved.
Step 4 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes. Pour the warm milk mixture evenly over the ice.
Step 5 · Slowly pour the whisked matcha over the milk layer
Slowly pour the whisked matcha over the milk layer, letting it create a beautiful two-tone effect.
Step 6 · Top each glass with a Kitkat Greentea stick
Top each glass with a Kitkat Greentea stick, and sprinkle with optional chia seeds for extra nutrition.
Step 7 · Serve immediately and enjoy your refreshing
Serve immediately and enjoy your refreshing, Malaysian-inspired Kitkat Greentea beverage.
Mengapa resipi ini sihat
Compared to typical sugary beverages, this Kitkat Greentea is lower in added sugars and calories, making it a smart choice for those mindful of their diet. The use of matcha delivers a gentle caffeine boost with antioxidants, while santan and low-fat milk provide creaminess without excessive fat. The option to add chia seeds increases fiber content, supporting digestive health. This recipe is suitable for vegetarians and can be easily adapted for various dietary needs.
Nota tentang tradisi
Kitkat Greentea has become a trendy beverage in urban Malaysian cafes, especially among the younger generation. While not a traditional drink, it reflects Malaysia’s vibrant, multicultural food scene, where global influences are reimagined using local ingredients like santan and pandan. It's often enjoyed as a special treat during gatherings or festive seasons, such as Hari Raya or Chinese New Year, when unique and innovative snacks and drinks are celebrated.