Kitkat Teh Hijau
Minuman • Malaysia
How to Make Kitkat Greentea (Traditional & Healthy Version)
Kitkat Greentea is a beloved beverage in Malaysia, inspired by the fusion of Japanese matcha and the popular Kitkat chocolate, but uniquely adapted for local Malaysian tastes. This drink has quickly become a trendy choice in cafes and amongst home cooks, blending creamy green tea with a chocolatey crunch for a refreshing and indulgent treat. In Malaysia’s multicultural culinary landscape, Kitkat Greentea represents a creative twist on traditional teh ais and matcha-based drinks, highlighting the innovative spirit of local foodies. What sets this Malaysian Kitkat Greentea apart is its use of local ingredients like santan (coconut milk) for a subtle tropical note, and the addition of pandan leaves, which impart a gentle fragrance. It's a beverage that brings together the nation’s love for chocolate snacks and vibrant drinks, perfect for hot afternoons or as an after-lunch pick-me-up. With a balanced approach to sweetness and calories, this recipe is designed to be health-conscious without sacrificing the creamy, delightful taste that makes Kitkat Greentea a favorite among Malaysians of all backgrounds.
Bahan-bahan(untuk 1 tall glass (approx. 350ml per serving))
- 2 teaspoons Matcha powder (green tea powder)
- 1 cup Low-fat milk (susu rendah lemak)
- 1/4 cup Santan (coconut milk) (fresh or carton)
- 1 leaf Pandan leaf (tied in a knot) - pilihan
- 1 tablespoon Honey (or natural sweetener)
- 1 cup Ice cubes (for serving)
- 2 sticks Kitkat Greentea bars (for topping and garnish)
- 1/4 cup Hot water (for dissolving matcha)
- a pinch Salt (optional, enhances flavor) - pilihan
- 1 teaspoon Chia seeds (optional for fiber boost) - pilihan
Arahan
- 1
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
3 minutes
Use a bamboo whisk (chasen) or a milk frother for best results.
- 2
In a saucepan, gently heat low-fat milk with santan and pandan leaf over low heat for 5-7 minutes, stirring occasionally. Do not boil.
7 minutes
Remove the pandan leaf before assembling for a subtle fragrance.
- 3
Stir honey (or preferred sweetener) and a pinch of salt into the warm milk mixture until dissolved.
2 minutes
Adjust sweetness to taste, keeping calories in mind.
- 4
Fill two tall glasses with ice cubes. Pour the warm milk mixture evenly over the ice.
2 minutes
Pre-chill glasses for extra refreshment.
Kenapa hidangan ini sihat
Compared to typical sugary beverages, this Kitkat Greentea is lower in added sugars and calories, making it a smart choice for those mindful of their diet. The use of matcha delivers a gentle caffeine boost with antioxidants, while santan and low-fat milk provide creaminess without excessive fat. The option to add chia seeds increases fiber content, supporting digestive health. This recipe is suitable for vegetarians and can be easily adapted for various dietary needs.
This Kitkat Greentea recipe is designed to be health-conscious, using low-fat milk and natural sweeteners like honey to keep calories in check. Matcha is rich in antioxidants, vitamins (A, C, E), and minerals such as magnesium and potassium, while santan adds healthy fats for satiety. Pandan and chia seeds offer additional fiber and micronutrients. By controlling the amount of added sugar and incorporating nutrient-dense ingredients, this beverage provides a moderate balance of carbohydrates, protein, and healthy fats.
Petua
- 💡Tip 1: Strain the milk and santan mixture after heating to ensure a silky smooth texture.
- 💡Tip 2: For a vegan version, use oat or coconut milk and a plant-based chocolate bar.
- 💡Tip 3: Adjust the matcha amount to suit your preferred strength and bitterness.
Penyimpanan & hidangan
Best enjoyed fresh. If prepared in advance, store the milk-matcha base in an airtight container in the refrigerator for up to 24 hours. Add ice and Kitkat bar garnish just before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
