How to Make Jellygrass with Lychee Drink (Traditional & Healthy Version)
Jellygrass with Lychee Drink, known locally as 'Cincau Lychee', is a beloved chilled beverage in Malaysia, perfect for hot tropical afternoons. This refreshing drink combines silky cincau (jellygrass) with sweet, juicy lychee and aromatic pandan-infused syrup, creating a delightful harmony of textures and flavors. Originating from the multicultural tapestry of Malaysian cuisine, this drink is a staple at roadside stalls, pasar malam (night markets), and family gatherings, especially during festive periods and Ramadan bazaars. The unique combination of cincau, a traditional herb jelly, and lychee makes this beverage stand out among Malaysian drinks. Its mild earthiness from jellygrass balances beautifully with the fragrant sweetness of lychee and the subtle floral hints of pandan. Not only does it offer a cooling respite in Malaysia’s humid climate, but it is also a visually appealing drink, with dark jellygrass strips contrasting against the pale lychee flesh and syrup. This health-conscious recipe uses minimal added sugar and leverages natural fruit sweetness, making it ideal for those who track their calories and seek a light, wholesome beverage.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the cincau by slicing or cubing jellygrass into bite-sized ...
Prepare the cincau by slicing or cubing jellygrass into bite-sized pieces.
Langkah 2 · In a saucepan
In a saucepan, combine water and pandan leaves. Bring to a gentle boil, then simmer for 5 minutes to infuse the flavor.
Langkah 3 · Add stevia (or gula Melaka) to the pandan water
Add stevia (or gula Melaka) to the pandan water, stirring until fully dissolved. Remove from heat and let cool completely.
Langkah 4 · Drain lychee if using canned
Drain lychee if using canned, or peel and pit fresh lychees. Set aside.
Langkah 5 · In tall glasses
In tall glasses, layer cincau cubes and lychee. Pour in pandan syrup until glasses are half full.
Langkah 6 · Add ice cubes to fill the glass
Add ice cubes to fill the glass. Top with lime juice for a zesty lift if using.
Langkah 7 · Garnish with mint leaves and serve immediately
Garnish with mint leaves and serve immediately.
Mengapa resipi ini sihat
This drink is a healthy choice because it replaces refined sugar with natural or low-calorie sweeteners, utilizes whole fruit for vitamins, and includes hydrating components. The inclusion of cincau offers fiber and antioxidants, while the absence of dairy and gluten makes it suitable for a variety of diets. This light, refreshing beverage is perfect for those managing their weight, blood sugar, or just seeking a nutritious thirst-quencher.
Nota tentang tradisi
Cincau Lychee is a popular beverage across Malaysia, especially in urban areas and among the Chinese and Malay communities. It is often enjoyed during the fasting month of Ramadan to break fast, thanks to its cooling and hydrating qualities. This drink highlights Malaysia’s love for herbal drinks and tropical fruits, reflecting the nation’s diverse culinary influences and abundant local produce.