How to Make Jellygrass with Coconut Milk Drink (Traditional & Healthy Version)
Jellygrass with Coconut Milk Drink, or 'Cincau Santan', is a beloved Malaysian beverage that perfectly captures the essence of Malaysia’s multicultural food heritage. This cooling drink combines silky cincau (jellygrass) with creamy santan (coconut milk) and a touch of local palm sugar for a naturally sweet, refreshing treat. Popular across both urban and rural Malaysia, especially during hot afternoons, this beverage is a staple at traditional markets and festive gatherings. Its popularity transcends generations and ethnicities, uniting Malaysians with its unique texture and tropical flavors. What makes this drink truly special is its use of local ingredients like pandan leaves, which impart a subtle fragrance, and cincau, a jelly made from the leaves of Mesona chinensis. The combination of sweet, earthy, and creamy notes makes Jellygrass with Coconut Milk Drink an irresistible choice, while its all-natural ingredients make it a healthier alternative to sugar-laden sodas. Whether served during Ramadan, family gatherings, or as an everyday thirst-quencher, this beverage is a testament to Malaysia’s rich culinary traditions and the creative use of native ingredients.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the palm sugar syrup: In a small pot
Prepare the palm sugar syrup: In a small pot, combine chopped palm sugar, water, and pandan leaf. Heat gently until the sugar dissolves completely, about 5-7 minutes. Remove pandan leaf and let syrup cool.
Langkah 2 · Slice jellygrass (cincau) into thin strips or small cubes for easy ...
Slice jellygrass (cincau) into thin strips or small cubes for easy consumption. Set aside.
Langkah 3 · In a jug
In a jug, combine santan (coconut milk) with a pinch of sea salt. Mix well until smooth and slightly frothy.
Langkah 4 · Add the cooled palm sugar syrup to the coconut milk
Add the cooled palm sugar syrup to the coconut milk, stirring until fully incorporated. Adjust sweetness with stevia or monk fruit sweetener if desired.
Langkah 5 · Fill two glasses with ice cubes
Fill two glasses with ice cubes. Add equal portions of jellygrass strips to each glass.
Langkah 6 · Pour the coconut milk mixture over the ice and jellygrass in each g...
Pour the coconut milk mixture over the ice and jellygrass in each glass. Stir gently before serving.
Langkah 7 · Optional: Garnish with extra pandan leaf or a sprinkle of toasted c...
Optional: Garnish with extra pandan leaf or a sprinkle of toasted coconut for added aroma.
Mengapa resipi ini sihat
This Malaysian beverage is a healthier choice because it uses plant-based ingredients, minimal added sugars, and offers fiber from cincau. Choosing palm sugar or natural sweeteners keeps the glycemic load moderate, making it suitable for weight management and diabetic-friendly diets. It’s also dairy-free, gluten-free, and contains no artificial additives, making it suitable for those with common allergies or food sensitivities.
Nota tentang tradisi
Jellygrass with Coconut Milk Drink is a classic found in hawker stalls and family homes throughout Malaysia, especially in the states of Selangor and Penang. It is a popular choice during the fasting month of Ramadan, often served as a cooling beverage to break fast. Its versatility and simple preparation make it a year-round favorite, reflecting Malaysia’s vibrant multicultural influences and the abundance of local produce.