📸 Image coming soon for Indocafe Coffee with Sweetened Condensed Milk
Indocafe Coffee with Sweetened Condensed Milk
Minuman • Malaysia
How to Make Indocafe Coffee with Sweetened Condensed Milk (Traditional & Healthy Version)
Indocafe Coffee with Sweetened Condensed Milk is a staple beverage in Malaysian kopitiams and homes, enjoyed for its bold coffee flavor mellowed by creamy sweetness. This beloved drink, often referred to in Malaysia as 'kopi susu,' brings together the rich aroma of Indocafe instant coffee and the silky texture of local sweetened condensed milk. The combination is comforting, energizing, and deeply rooted in Malaysia’s multicultural food heritage, where influences from Malay, Chinese, and Indian communities shape daily life. In Malaysia, coffee isn’t just a morning pick-me-up—it’s a social ritual, enjoyed with friends during breakfast or as a midday treat with kuih-muih (local cakes). Using Indocafe, a popular local coffee brand, ensures a robust yet smooth cup that pairs perfectly with condensed milk for a luxuriously creamy finish. The addition of a pandan leaf, a classic Malaysian touch, infuses the drink with an aromatic twist, elevating the flavor while keeping it authentic. This recipe modernizes the classic by offering healthier ingredient options and mindful portion sizes, allowing you to savor the traditional taste while keeping health in mind.
Bahan-bahan(untuk 1 large Malaysian-style mug (about 250ml))
- 2 tablespoons Indocafe instant coffee (strong Malaysian-style coffee)
- 400 ml Hot water (just off the boil)
- 3 tablespoons Sweetened condensed milk (susu pekat manis)
- 1 leaf Pandan leaf (tied into a knot (daun pandan)) - pilihan
- 2 tablespoons Evaporated milk (susu cair, optional for creaminess) - pilihan
- 1-2 teaspoons Stevia or erythritol (optional, for lower sugar) - pilihan
- as needed Ice cubes (for iced version (kopi ais)) - pilihan
- a pinch Cinnamon powder (optional for aroma) - pilihan
- 2 tablespoons Low-fat milk (as a lighter alternative) - pilihan
Arahan
- 1
Boil 400 ml of water and let it cool for 1 minute to just below boiling. Pour into a heatproof jug.
2 minutes
Using water just off the boil preserves the coffee's aroma without burning it.
- 2
Add 2 tablespoons of Indocafe instant coffee to the hot water. Stir well until fully dissolved.
1 minute
Stir briskly for a frothy top, just like Malaysian kopitiam style.
- 3
Add the pandan leaf to the hot coffee and let it steep for 2-3 minutes to infuse aromatics.
3 minutes
Remove the pandan leaf after steeping to avoid bitterness.
- 4
In each mug, add 1.5 tablespoons of sweetened condensed milk (susu pekat manis). Optional: Add 1 tablespoon evaporated milk or low-fat milk for extra creaminess.
2 minutes
Adjust condensed milk to taste for a less sweet, healthier version.
Kenapa hidangan ini sihat
By moderating the amount of sweetened condensed milk and incorporating low-fat or plant-based milk alternatives, this Indocafe Coffee recipe becomes a healthier everyday beverage. It delivers the comforting, authentic taste Malaysians love, while allowing you to control sugar and fat intake. Choosing natural flavorings like pandan and optional cinnamon instead of artificial syrups enhances both nutrition and flavor, aligning with modern healthy lifestyles.
This Malaysian coffee is a source of antioxidants thanks to the coffee, which may support metabolic health and mental alertness. Using reduced amounts of sweetened condensed milk and substituting with low-fat or plant-based milk options can reduce saturated fat and calorie content. Pandan adds natural aroma without calories or sugar. For a lighter beverage, opt for a sugar substitute like stevia, lowering overall carbohydrate content. Each serving provides a modest boost of calcium, some protein, and energizing caffeine.
Petua
- 💡Tip 1: Use freshly boiled water just off the boil for best coffee extraction.
- 💡Tip 2: Adjust condensed milk to your preferred sweetness to control calories.
- 💡Tip 3: Add pandan for a uniquely Malaysian aroma that enhances the drink.
Penyimpanan & hidangan
Best enjoyed fresh, but you can store brewed coffee (without ice) in the refrigerator for up to 24 hours. Stir well before serving. Avoid storing with ice to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 65.0 kcal |
