How to Make Iced Spanish Latte (Traditional & Healthy Version)
Iced Spanish Latte is a beloved beverage in Malaysia, blending robust espresso with creamy milk and a hint of sweetness. While its roots may be global, Malaysians have made this drink their own by incorporating local ingredients such as santan (coconut milk) and pandan for an aromatic twist. This refreshing drink is perfect for our tropical climate, offering a cooling respite during hot afternoons or as a pick-me-up for busy mornings. It’s common to see Iced Spanish Latte served in trendy cafes throughout Kuala Lumpur, Penang, and Johor, where the multicultural influences of our cuisine shine through even in beverages. What makes the Malaysian version unique is the use of santan, which provides a subtle richness without overpowering the coffee profile. For those seeking a healthier option, this recipe uses less sugar and incorporates natural sweeteners, making it suitable for calorie-conscious Malaysians. It’s vegetarian, easy to adapt for vegan diets, and can be made at home with simple ingredients found in local supermarkets. Enjoy this Iced Spanish Latte as part of Malaysia’s vibrant café culture, and savour its harmonious blend of flavours inspired by our diverse food heritage.
Bahan
Arahan langkah demi langkah
Step 1 · Brew 2 shots of espresso using your preferred method
Brew 2 shots of espresso using your preferred method. Cool slightly.
Step 2 · Heat low-fat milk and santan in a saucepan with pandan leaf (if using)
Heat low-fat milk and santan in a saucepan with pandan leaf (if using). Do not boil. Remove pandan after 5 minutes.
Step 3 · Sweeten milk mixture with stevia or gula Melaka
Sweeten milk mixture with stevia or gula Melaka. Stir until dissolved.
Step 4 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes.
Step 5 · Pour the milk-santan mixture over the ice
Pour the milk-santan mixture over the ice, filling each glass halfway.
Step 6 · Slowly add the cooled espresso shots over the milk mixture for a la...
Slowly add the cooled espresso shots over the milk mixture for a layered effect.
Step 7 · Top with a dash of vanilla extract and a sprinkle of cinnamon powde...
Top with a dash of vanilla extract and a sprinkle of cinnamon powder if desired.
Step 8 · Serve immediately and stir before drinking for a balanced taste
Serve immediately and stir before drinking for a balanced taste.
Mengapa resipi ini sihat
By using low-fat milk and santan, this beverage reduces saturated fat while maintaining creaminess. Gula Melaka or stevia keeps the glycemic index low, making it suitable for weight management and diabetics. The moderate caffeine content supports alertness, and the infusion of pandan leaf adds natural flavour without artificial additives. This makes the Iced Spanish Latte a smarter, healthier choice for Malaysians looking to enjoy café drinks without excessive calories.
Nota tentang tradisi
In Malaysia, Iced Spanish Latte is a staple in modern café culture, especially in urban areas like Kuala Lumpur and Penang. Its popularity stems from the multicultural influences in our beverage scene, where local ingredients like santan and pandan are celebrated. This drink is commonly enjoyed during breakfast or lunch as a refreshing treat, and is featured on menus during festive gatherings and special occasions. The use of gula Melaka reflects Malaysia’s heritage, highlighting our love for natural sweeteners and tropical flavours.