Iced Spanish Latte
Minuman • Malaysia
How to Make Iced Spanish Latte (Traditional & Healthy Version)
Iced Spanish Latte is a beloved beverage in Malaysia, blending robust espresso with creamy milk and a hint of sweetness. While its roots may be global, Malaysians have made this drink their own by incorporating local ingredients such as santan (coconut milk) and pandan for an aromatic twist. This refreshing drink is perfect for our tropical climate, offering a cooling respite during hot afternoons or as a pick-me-up for busy mornings. It’s common to see Iced Spanish Latte served in trendy cafes throughout Kuala Lumpur, Penang, and Johor, where the multicultural influences of our cuisine shine through even in beverages. What makes the Malaysian version unique is the use of santan, which provides a subtle richness without overpowering the coffee profile. For those seeking a healthier option, this recipe uses less sugar and incorporates natural sweeteners, making it suitable for calorie-conscious Malaysians. It’s vegetarian, easy to adapt for vegan diets, and can be made at home with simple ingredients found in local supermarkets. Enjoy this Iced Spanish Latte as part of Malaysia’s vibrant café culture, and savour its harmonious blend of flavours inspired by our diverse food heritage.
Bahan-bahan(untuk 1 tall glass (350ml) per person)
- 2 shots (60ml) Espresso (Use Malaysian-grown coffee beans if available)
- 1 cup (240ml) Low-fat milk (Susu rendah lemak)
- 1/2 cup (120ml) Santan (coconut milk) (Fresh or carton)
- 1 leaf Pandan leaf (Tie into a knot for infusion) - pilihan
- 1 cup Ice cubes (Secukupnya)
- 2 tablespoons Stevia or gula Melaka (palm sugar) (Natural sweetener)
- 1/2 teaspoon Vanilla extract (Optional but enhances aroma) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional for garnish) - pilihan
Arahan
- 1
Brew 2 shots of espresso using your preferred method. Cool slightly.
5 minutes
Use Malaysian coffee beans for an authentic local flavour.
- 2
Heat low-fat milk and santan in a saucepan with pandan leaf (if using). Do not boil. Remove pandan after 5 minutes.
5 minutes
Infuse pandan for a unique Malaysian aroma without overpowering the drink.
- 3
Sweeten milk mixture with stevia or gula Melaka. Stir until dissolved.
3 minutes
Gula Melaka offers a caramel-like sweetness and is lower GI than regular sugar.
- 4
Fill two tall glasses with ice cubes.
2 minutes
Use clear ice cubes for a more appealing presentation.
Kenapa hidangan ini sihat
By using low-fat milk and santan, this beverage reduces saturated fat while maintaining creaminess. Gula Melaka or stevia keeps the glycemic index low, making it suitable for weight management and diabetics. The moderate caffeine content supports alertness, and the infusion of pandan leaf adds natural flavour without artificial additives. This makes the Iced Spanish Latte a smarter, healthier choice for Malaysians looking to enjoy café drinks without excessive calories.
This Iced Spanish Latte is rich in calcium from low-fat milk and contains healthy fats from santan. Using stevia or gula Melaka reduces overall sugar content and provides minerals like iron and potassium. Pandan adds antioxidants, while coffee offers a boost of energy without added calories. Each serving is nutrient-dense, supporting strong bones, good hydration, and healthy digestion. The recipe is vegetarian and can be adapted for vegans by substituting dairy milk with plant-based alternatives.
Petua
- 💡Tip 1: Use fresh santan for the richest coconut flavour.
- 💡Tip 2: Infuse pandan leaf for at least 5 minutes to maximise aroma.
- 💡Tip 3: Brew espresso with Malaysian coffee beans for local authenticity.
Penyimpanan & hidangan
Best served fresh. If storing, refrigerate milk-santan mixture for up to 24 hours. Do not store with ice, as it will dilute the drink. Espresso should be brewed fresh for optimal flavour.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
