📸 Image coming soon for Iced Mocha with Oat Milk
Mocha Ais dengan Susu Oat
Minuman • Malaysia
How to Make Iced Mocha with Oat Milk (Traditional & Healthy Version)
Iced Mocha with Oat Milk is a refreshing beverage that has quickly become a favorite among Malaysians seeking a healthier alternative to traditional kopi ais. Inspired by Malaysia’s vibrant café culture, this drink combines the boldness of locally roasted kopi, the rich taste of pure cocoa, and the creamy smoothness of oat milk. The use of oat milk makes this mocha suitable for vegetarians and those who are lactose-intolerant, offering a modern twist to classic Malaysian iced coffee. Malaysia’s multicultural food scene encourages creativity, and ingredients like pandan and locally sourced cocoa powder add a unique local flair. The natural sweetness of oat milk balances the robust flavors of espresso, while a touch of gula Melaka (palm sugar) draws on classic Malaysian dessert notes. This beverage is perfect for cooling down on a warm afternoon or as a delightful breakfast pick-me-up. With a focus on health, this Iced Mocha with Oat Milk is lighter in calories, making it an ideal choice for those tracking their intake while enjoying the tastes of Malaysia.
Bahan-bahan(untuk 1 tall glass (approx. 300ml))
- 2 shots Freshly brewed espresso (kopi) (Use local roasted beans for best flavor)
- 1 cup Oat milk (Plant-based, unsweetened)
- 2 tablespoons Cocoa powder (Local Malaysian cocoa preferred)
- 1 tablespoon Gula Melaka (palm sugar) (Melted, adjust to taste)
- 1 leaf Pandan leaf (Knotted, for aroma) - pilihan
- 1 cup Ice cubes
- 1/2 teaspoon Vanilla extract - pilihan
- 1/8 teaspoon Pinch of sea salt - pilihan
- A dash Cinnamon powder - pilihan
Arahan
- 1
Brew two shots of strong espresso using freshly ground Malaysian coffee beans or your preferred local kopi. Set aside to cool.
5 minutes
Use a French press or moka pot if you don’t have an espresso machine.
- 2
In a small saucepan, add oat milk and the knotted pandan leaf. Warm gently over low heat for 2-3 minutes to infuse aroma. Remove pandan leaf once fragrant.
5 minutes
Do not boil the oat milk to preserve its nutrients and creamy texture.
- 3
Whisk in cocoa powder, gula Melaka, vanilla extract, and a pinch of sea salt into the warm oat milk until fully dissolved and smooth.
4 minutes
Sift cocoa powder to avoid lumps and ensure a smooth blend.
- 4
Allow the mocha mixture to cool to room temperature, or chill in the refrigerator for a quicker result.
5 minutes
Speed up cooling by placing the saucepan over a bowl of cold water.
Kenapa hidangan ini sihat
This Iced Mocha with Oat Milk is a healthier alternative to sugary, dairy-based mochas. By using oat milk and palm sugar, you reduce saturated fat and refined sugars. The inclusion of pandan and cocoa adds nutrients and antioxidants. It’s suitable for vegetarians, lactose-intolerant individuals, and those monitoring calories, making it a guilt-free indulgence for anyone seeking a nutritious, delicious Malaysian beverage.
Oat milk is naturally low in saturated fat and cholesterol, making this beverage heart-friendly. Cocoa powder offers antioxidants like flavonoids, which support cardiovascular health. Gula Melaka, used in moderation, has a lower glycemic index than white sugar. This Iced Mocha provides a modest amount of plant-based protein, fiber from oat milk, and essential minerals such as potassium and magnesium. Opting for unsweetened oat milk keeps the drink light without sacrificing creaminess.
Petua
- 💡Use fresh local kopi beans for authentic Malaysian coffee flavor.
- 💡Chill all ingredients before assembling for maximum refreshment.
- 💡Adjust gula Melaka to your preferred sweetness level; a little goes a long way.
Penyimpanan & hidangan
Best served fresh. The mocha mixture (without ice) can be stored in the refrigerator for up to 2 days in an airtight container. Shake well before using.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
