How to Make Iced Matcha Latte with Oat Milk (Traditional & Healthy Version)
Iced Matcha Latte with Oat Milk is a refreshing beverage that combines the earthy goodness of matcha green tea powder with creamy oat milk, making it a popular choice among health-conscious Malaysians. While matcha has its roots in Japanese tea culture, it has become a beloved drink in Malaysia, especially in urban cafes and amongst the younger generation. The use of oat milk (susu oat) instead of traditional dairy or santan (coconut milk) gives this drink a smooth texture and makes it suitable for those seeking plant-based options. This beverage is ideal for Malaysia's tropical climate, providing a cooling and energizing lift. The subtle bitterness of matcha is balanced by the natural sweetness of oat milk and a touch of gula melaka (palm sugar), which is commonly used in Malaysian desserts. Incorporating local flavors like pandan leaves gives a unique aroma, reflecting Malaysia's multicultural culinary landscape. Whether enjoyed during breakfast or as a midday pick-me-up, this Iced Matcha Latte with Oat Milk is a modern twist on traditional tea, offering both flavor and nutrition.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the matcha by sifting the powder into a bowl
Prepare the matcha by sifting the powder into a bowl. Add hot water and whisk vigorously until frothy and smooth.
Langkah 2 · In a small saucepan
In a small saucepan, simmer oat milk with pandan leaf and lemongrass for 5 minutes to infuse aroma. Remove the leaves and cool the oat milk.
Langkah 3 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes.
Langkah 4 · Pour gula melaka syrup and vanilla extract (if using) into each glass
Pour gula melaka syrup and vanilla extract (if using) into each glass.
Langkah 5 · Add the infused oat milk to the glasses
Add the infused oat milk to the glasses, filling halfway.
Langkah 6 · Top each glass with the prepared matcha mixture
Top each glass with the prepared matcha mixture. Stir gently until well combined.
Langkah 7 · Garnish with a pinch of sea salt and serve immediately
Garnish with a pinch of sea salt and serve immediately.
Mengapa resipi ini sihat
Choosing oat milk over dairy reduces saturated fat and lactose, making this latte suitable for those with lactose intolerance or seeking lower cholesterol options. Matcha supports metabolism and mental clarity, while gula melaka is a healthier local sweetener. The absence of artificial flavors and use of local ingredients like pandan and lemongrass makes this beverage both nutritious and delicious, ideal for calorie-conscious Malaysians.
Nota tentang tradisi
In Malaysia, matcha drinks are popular in cafes and urban eateries, especially in Kuala Lumpur and Penang. The use of gula melaka and pandan reflects local taste preferences and multicultural influences, blending Malay, Chinese, and Indian flavors. This beverage is enjoyed as a modern refreshment, often during hot afternoons or as a healthful alternative to kopi ais (iced coffee). It is not specifically associated with any festival but is a trendy choice among health-conscious Malaysians.