How to Make Iced Matcha Latte with Almond Milk No Sugar (Traditional & Healthy Version)
The Iced Matcha Latte with Almond Milk No Sugar is a refreshing, health-conscious beverage loved by Malaysians seeking a modern twist on classic teas. Matcha, a finely ground green tea powder, has gained popularity in Malaysia’s urban cafés, blending seamlessly with the multicultural food scene. By using almond milk instead of dairy and omitting sugar, this latte becomes suitable for those with lactose intolerance and those seeking to reduce their sugar intake, all while celebrating the vibrant flavors of Malaysia. Matcha’s delicate earthiness pairs beautifully with creamy almond milk, and the addition of local ingredients such as pandan leaves infuses a subtle Malaysian aroma. This beverage is perfect for hot afternoons, offering a smooth, revitalizing taste without the guilt. The Iced Matcha Latte with Almond Milk No Sugar is ideal for anyone who wants a nutritious, antioxidant-rich drink that reflects Malaysia’s innovative and health-forward culinary spirit.
Bahan
Arahan langkah demi langkah
Langkah 1 · Sift the matcha powder into a bowl to remove any lumps for a smooth...
Sift the matcha powder into a bowl to remove any lumps for a smooth texture.
Langkah 2 · Add 1/4 cup filtered water (hot but not boiling
Add 1/4 cup filtered water (hot but not boiling, around 80°C) to the matcha powder.
Langkah 3 · Whisk vigorously with a bamboo whisk (chasen) or hand frother until...
Whisk vigorously with a bamboo whisk (chasen) or hand frother until matcha is fully dissolved and frothy.
Langkah 4 · If using
If using, infuse almond milk with pandan leaf and bruised lemongrass by gently warming the milk with these aromatics for 5 minutes, then cool.
Langkah 5 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes.
Langkah 6 · Pour the infused (or plain) almond milk evenly over the ice
Pour the infused (or plain) almond milk evenly over the ice.
Langkah 7 · Gently pour the whisked matcha over the milk
Gently pour the whisked matcha over the milk. Add vanilla extract or stevia if desired.
Langkah 8 · Stir well before drinking and enjoy your refreshing Malaysian-style...
Stir well before drinking and enjoy your refreshing Malaysian-style Iced Matcha Latte!
Mengapa resipi ini sihat
Using unsweetened almond milk and omitting sugar makes this beverage low in calories and suitable for weight loss or diabetes management. The matcha provides a gentle caffeine boost without the crash, and the inclusion of local herbs like pandan and lemongrass enhances flavor and aroma while contributing natural antioxidants. This drink is a perfect healthy swap for traditional sweetened teas and lattes.
Nota tentang tradisi
Matcha has become a trendy choice in Malaysian cafés, reflecting the country's openness to global flavors while integrating local elements like pandan and lemongrass. This drink is especially popular in urban areas and among health-conscious communities. It’s often enjoyed as a midday pick-me-up or a cooling beverage during Malaysia’s hot afternoons.